Restaurant Operations Leader — Multi-Location Travel

Paycom - ATS; Omaha (NE); On-site; USD 42,000 - 60,000; Full time

Job summary

Franchise Restaurant Concept Group in Omaha, NE is seeking an Assistant Manager to support the General Manager in delivering exceptional guest experiences, leading Team Members, and driving profitability across multiple locations.

You will coach staff, manage labor schedules, oversee inventory and food safety, monitor guest feedback, and participate in management meetings to improve operations and guest satisfaction.

Qualifications

• Must be at least 21 years old.
• Ability to travel to multiple locations as needed.
• Prior leadership or supervisory experience preferred.
• Strong leadership, organizational, and communication skills.
• Must read, write, and understand English.

Responsibilities

• Support the General Manager in achieving operational excellence.
• Lead Team Members and Shift Managers to ensure accountability.
• Oversee scheduling, labor planning, and real-time staffing.
• Monitor guest feedback and coach performance.
• Analyze daily, weekly, and monthly financial performance.

Skills

Leadership development

Operational excellence

Financial awareness

Guest focus

Problem solving

Planning & organization

Quality & productivity

Adaptability

Professional communication

Technical skills

Tools

Microsoft Office

POS systems

Job description

Franchise Restaurant Concept Group in Omaha, NE is seeking an Assistant Manager to support the General Manager in delivering exceptional guest experiences, leading Team Members, and driving profitability across multiple locations.

You will coach staff, manage labor schedules, oversee inventory and food safety, monitor guest feedback, and participate in management meetings to improve operations and guest satisfaction.