Traveling Executive Chef: Regional Culinary Leader

Compass Group, North America; San Juan (PR); Sur place; USD 90 000 - 100 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Résumé du poste

Bon Appetit Management Company is seeking an Executive Chef, Traveling Support to lead high-profile culinary operations across multiple accounts. This hands-on role requires travel across the region and the ability to quickly assess operations, mentor teams, and elevate food quality.

Ideal candidates bring executive-chef experience in high-volume environments, strong HACCP knowledge, and a track record of launching new accounts and programs while maintaining safety, quality, and guest

Qualifications

• Experience leading culinary operations in high-volume environments.
• Strong knowledge of HACCP and food safety
• Proven track record launching new accounts and programs

Responsabilités

• Provide executive chef leadership across multiple accounts during transitions and openings.
• Assess operations and implement improvements to quality, consistency, and guest satisfaction.
• Maintain high standards for food quality, presentation, and dining experiences.
• Ensure compliance with food safety and regulatory requirements while promoting safety culture.
• Mentor and develop chefs and culinary teams through coaching and hands-on leadership.
• Travel extensively to support locations across the region and portfolio.

Connaissances

Executive leadership

Culinary operations

Food safety

Team coaching

Budgeting

Travel readiness

Communication

Cross-functional collaboration

Formation

ServSafe Manager Certification

Certified Executive Chef (CEC)

Description du poste

Bon Appetit Management Company is seeking an Executive Chef, Traveling Support to lead high-profile culinary operations across multiple accounts. This hands-on role requires travel across the region and the ability to quickly assess operations, mentor teams, and elevate food quality.

Ideal candidates bring executive-chef experience in high-volume environments, strong HACCP knowledge, and a track record of launching new accounts and programs while maintaining safety, quality, and guest