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Benefits offered by this job
Health / Dental / Vision
Paid Time Off
401(k), matched up to 4%
Short and Long Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts on Hotels, Travel, Tickets, Restaurants
Job summary
Austin Grill LLC is seeking a Traveling Executive Chef to oversee kitchen operations and ensure a safe and sanitary work environment. Responsibilities include planning cultural menus, training kitchen staff, conducting cooking classes, and monitoring safety standards. Ideal candidates should have a B.S. Degree in Culinary Arts and 3-5 years of culinary management experience, with a comprehensive knowledge of food and catering trends. Competitive benefits include health insurance, paid time off, and a 401(k) matching program.
Qualifications
B.S. Degree in Culinary Arts or related field; or A.O.S. Degree with experience.
3-5 years of progressive culinary/kitchen management experience.
Oversee kitchen operations ensuring a safe and sanitary environment.
Plan cultural menus and train kitchen staff in food preparation.
Conduct monthly cooking classes and monitor safety standards.
Skills
Culinary Arts
Kitchen Management
Food Safety
Microsoft Office
ServSafe Certification
Education
B.S. Degree in Culinary Arts
Job description
Austin Grill LLC is seeking a Traveling Executive Chef to oversee kitchen operations and ensure a safe and sanitary work environment. Responsibilities include planning cultural menus, training kitchen staff, conducting cooking classes, and monitoring safety standards. Ideal candidates should have a B.S. Degree in Culinary Arts and 3-5 years of culinary management experience, with a comprehensive knowledge of food and catering trends. Competitive benefits include health insurance, paid time off, and a 401(k) matching program.