Northeast Traveling Executive Chef — Culinary Leader

Thompson Hospitality Corporation; Reston (VA); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Health / Dental / Vision

Paid Time Off

401(k), matched up to 4%

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Job summary

Thompson Hospitality Corporation is looking for a Traveling Executive Chef located in the Tri-State Area. This role involves overseeing kitchen operations, preparing meals according to corporate guidelines, and maintaining a safe work environment. The ideal candidate will have significant culinary experience, including menu planning and staff training. The position offers competitive benefits including health insurance, a 401(k) match, and employee discounts. Apply now to join a company focused on quality and diversity in the culinary field.

Qualifications

• 3-5 years of kitchen management experience required.
• High volume food service operations experience is desirable.
• Hands-on chef experience is a must.

Responsibilities

• Oversee kitchen operations and maintain safety.
• Create culturally diverse menus.
• Train kitchen staff in food preparation and safety.

Skills

Culinary management experience

Food safety

Menu planning

Catering experience

Computer skills

Education

B.S. Degree in Culinary Arts

A.O.S. Degree in Culinary Arts

Tools

Microsoft Office

ServSafe certification

Job description

Thompson Hospitality Corporation is looking for a Traveling Executive Chef located in the Tri-State Area. This role involves overseeing kitchen operations, preparing meals according to corporate guidelines, and maintaining a safe work environment. The ideal candidate will have significant culinary experience, including menu planning and staff training. The position offers competitive benefits including health insurance, a 401(k) match, and employee discounts. Apply now to join a company focused on quality and diversity in the culinary field.