TJs Seasonal Service Attendant

The Jefferson Hotel; Richmond (VA); On-site; USD 4,100 - 6,900; Full time

Job summary

The Jefferson Hotel in Richmond, VA seeks a Seasonal Service Attendant for TJ's Restaurant. This evening role supports servers, maintains a clean dining area, and delivers attentive guest service in a fast-paced, team-oriented environment.

Must be available 3:00 PM to 10:00 PM, including weekends and holidays. Prior full-service restaurant experience is preferred but not required; candidates should be guest-focused, detail-oriented, and dependable.

Qualifications

• Experience in a full-service restaurant is preferred but not required.
• Demonstrates a guest-first mindset and attentive, courteous service.
• Ability to stand, walk, bend, and lift moderate weights for extended periods.
• Reliable, punctual, and professional in appearance and demeanor.

Responsibilities

• Dining Room Maintenance: Clear, reset, and sanitize tables efficiently between guests.
• Guest Assistance: Refill water glasses and assist with delivering food, beverages, and other service items.
• Cleanliness & Organization: Keep the dining room, side stations, and service areas clean, organized, and ready for service.
• Team Communication: Coordinate with servers, hosts, and kitchen staff to ensure timely and accurate service.
• Food Safety: Follow all health, safety, and food-handling procedures.
• Side Work & Closing Duties: Complete assigned side work and closing responsibilities to support restaurant operations.
• Guest Service: Respond to guest requests courteously and help create a warm, welcoming dining experience.

Skills

Guest-focused

Customer service

Teamwork

Attention to detail

Punctuality

Job description

Job Details: Job Location: The Jefferson Hotel - RICHMOND, VA 23220, Position Type: Seasonal, Salary Range: $3.50 - $5.00 Hourly, Job Shift: Any, The Jefferson Hotel is seeking a courteous, guest-focused individual to join the TJ's Restaurant team as a Seasonal Service Attendant. This seasonal evening position plays a vital role in supporting servers, maintaining a clean and organized dining area, and ensuring exceptional guest service. The ideal candidate is detail-oriented, proactive, and passionate about hospitality in a fast-paced, team-oriented environment.

Available Shift: 3:00 PM - 10:00 PM

Schedule & Availability

MUST be available to work from 3:00 PM to 10:00 PM, including weekends and holidays. This is a seasonal position.

Key Requirements

• Availability: MUST be available to work the designated evening shift, including weekends and holidays.
• Experience: Prior experience in a full-service restaurant is preferred but not required.
• Customer Service: Demonstrates a guest-first mindset and a genuine desire to provide attentive, courteous service.
• Attention to Detail: Takes pride in maintaining a clean, organized, and polished dining environment.
• Teamwork: Communicates effectively, follows direction, and takes initiative to support the team.
• Professionalism: Dependable, punctual, and professional in appearance and demeanor.

Key Responsibilities

• Dining Room Maintenance: Clear, reset, and sanitize tables efficiently between guests.
• Guest Assistance: Refill water glasses and assist with delivering food, beverages, and other service items.
• Cleanliness & Organization: Keep the dining room, side stations, and service areas clean, organized, and ready for service.
• Team Communication: Coordinate with servers, hosts, and kitchen staff to ensure timely and accurate service.
• Food Safety: Follow all health, safety, and food-handling procedures.
• Side Work & Closing Duties: Complete assigned side work and closing responsibilities to support restaurant operations.
• Guest Service: Respond to guest requests courteously and help create a warm, welcoming dining experience.

Qualifications

• Professional appearance and demeanor.
• Warm, personable approach and a genuine passion for hospitality.
• Positive attitude, strong work ethic, and willingness to learn.
• Ability to stand, walk, bend, and lift moderate weights for extended periods.
• Dependable, punctual, and comfortable working in a team-oriented environment.
• Commitment to maintaining a clean, polished, and well-organized dining room.

Traits of a Successful Candidate

• Detail-oriented and proactive in anticipating the needs of guests and teammates.
• Friendly, approachable, and attentive to guest needs.
• Adaptable and comfortable working in a fast-paced environment.
• Takes initiative, follows direction, and completes tasks efficiently.
• Team-oriented, dependable, and committed to service excellence.

Why Work Here

At The Jefferson Hotel, we believe exceptional guest experiences begin with an exceptional team. Join a dedicated group of hospitality professionals in a supportive, professional environment where teamwork, personalized service, and attention to detail are valued. This seasonal opportunity is an excellent way to gain experience in a luxury hotel restaurant while contributing to memorable dining experiences for our guests.