TJs Seasonal Server

The Jefferson Hotel; Richmond (VA); On-site; USD 4,100 - 6,900; Part time

Job summary

The Jefferson Hotel is seeking a seasonal Server to join TJ’s Restaurant in Richmond, VA. The role emphasizes attentive, personalized service in a fast-paced luxury hotel setting.

Ideal candidates have 1–2 years of serving experience, strong guest relations skills, and solid knowledge of food and beverage service. Shifts include AM and PM blocks; must be available weekdays, weekends, and holidays as needed.

Qualifications

• 1–2 years of serving experience in a full-service or high-quality dining environment.
• Strong verbal communication and guest interaction.
• Familiarity with food and beverage service and menu knowledge.
• Dependable, punctual, professional.
• Ability to multitask and handle high-volume service.

Responsibilities

• Greet guests promptly and present menus; provide attentive service throughout visit.
• Accurately take and enter food and beverage orders into the POS system.
• Deliver food and beverages with proper presentation and timing.
• Monitor tables, anticipate guest needs, and respond with urgency and professionalism.
• Clear, clean, and reset tables efficiently between guests.
• Maintain clean, organized service areas during the shift.
• Follow all food safety, sanitation, and responsible alcohol service guidelines.
• Complete assigned opening, closing, and other service duties.
• Communicate effectively with kitchen staff and teammates for coordinated service.

Skills

Serving experience

Customer service

Communication

Multitasking

Food & beverage knowledge

Tools

POS system

Job description

Job Details: Job Location: The Jefferson Hotel - RICHMOND, VA 23220, Position Type: Seasonal, Salary Range: $3.50 - $5.00 Hourly, Job Shift: Any, Job Category: Server/Service Attendant, The Jefferson Hotel is seeking an experienced, professional, and guest-focused Seasonal Server to join the TJ’s Restaurant team. This seasonal position is responsible for delivering attentive, personalized service and ensuring a seamless, enjoyable dining experience for every guest. The ideal candidate will be friendly, detail-oriented, and comfortable working in a fast-paced, team-oriented environment.

Available Shifts

• AM Shift: 9:30 AM – 3:00 PM
• PM Shift: 3:00 PM – 10:00 PM

Schedule & Availability

MUST be available to work the designated shift, including weekdays, weekends, and holidays as needed. This is a seasonal position.

Key Requirements

• Availability: MUST be available to work the designated shift, including weekends and holidays.
• Experience: 1–2 years of serving experience in a full-service or high-quality dining environment required.
• Customer Service: Demonstrates a genuine passion for hospitality and a commitment to providing attentive, personalized service.
• Communication: Strong verbal communication skills and the ability to interact professionally with guests and teammates.
• Food & Beverage Knowledge: Familiarity with food and beverage service, including the ability to make thoughtful recommendations.
• Professionalism: Dependable, punctual, polished in appearance, and attentive to detail.
• Multitasking: Ability to manage multiple tables and competing priorities while maintaining service standards.

Key Responsibilities

• Guest Service: Greet guests promptly, present menus, answer questions, and provide attentive service throughout their visit.
• Order Management: Accurately take and enter food and beverage orders into the POS system.
• Food & Beverage Service: Deliver food and beverages with attention to presentation, timing, and guest satisfaction.
• Guest Relations: Monitor tables, anticipate guest needs, and respond to requests with urgency and professionalism.
• Table Maintenance: Clear, clean, and reset tables efficiently to prepare for incoming guests.
• Service Area Maintenance: Maintain clean, organized, and well‑stocked service areas throughout the shift.
• Food Safety & Compliance: Follow all food safety, sanitation, and responsible alcohol service guidelines.
• Side Work: Complete assigned opening, closing, and other service‑related duties.
• Teamwork: Communicate effectively with kitchen staff, hosts, and fellow servers to ensure coordinated, efficient service.

Qualifications

• 1–2 years of serving experience in a full-service restaurant or high-quality dining environment.
• Knowledge of food and beverage service, with the ability to make informed recommendations and discuss menu offerings.
• Warm, personable approach and a genuine passion for hospitality.
• Strong communication, organization, and customer service skills.
• Ability to multitask and remain composed in a fast-paced, high-volume environment.
• Ability to stand and walk for extended periods and lift moderate weights as needed.
• Dependable, punctual, professional, and committed to delivering exceptional guest experiences.

Traits of a Successful Candidate

• Friendly, engaging, and attentive to guest needs.
• Detail-oriented, organized, and proactive in anticipating service requirements.
• Maintains composure and efficiency during busy service periods.
• Communicates clearly and works collaboratively with the team.
• Takes pride in providing polished, personalized service and creating memorable guest experiences.

Why Work Here

At The Jefferson Hotel, we believe exceptional guest experiences begin with an exceptional team. Join a dedicated group of hospitality professionals in a supportive, professional environment where teamwork, personalized service, and attention to detail are valued. This seasonal opportunity offers the chance to contribute to the dining experience at TJ’s while developing your skills in restaurant service at a distinguished luxury hotel.