TJ's Seasonal Line Cook

The Jefferson Hotel; Richmond (VA); On-site; USD 21,000 - 23,000; Full time

Job summary

The Jefferson Hotel in Richmond, VA is seeking a Seasonal Line Cook to join our culinary team. You will prepare scratch-made dishes in a fast-paced, supportive kitchen, following the Executive Chef’s recipes and hotel standards.

Ideal candidates will have 2–3 years in a professional kitchen, strong knife skills, and a collaborative, detail-oriented mindset. This seasonal role requires flexibility for weekends/holidays and offers hours across AM and PM shifts.

Qualifications

• High school diploma or equivalent required; culinary training preferred.
• 2–3 years of experience in a professional kitchen, preferably in a scratch-based environment.
• Strong knife handling, food preparation, and cooking skills.
• Ability to work efficiently under pressure in a fast-paced, high-volume kitchen.
• Commitment to food quality, consistency, cleanliness, and attention to detail.
• Dependable, punctual, professional, and adaptable to changing kitchen needs.

Responsibilities

• Food Preparation: Prepare ingredients and cook menu items according to the Executive Chef’s specifications, recipes, and hotel standards.
• Station Setup: Set up and stock assigned stations with the necessary ingredients, equipment, and supplies.
• Food Quality: Maintain consistency, quality, and proper presentation in all prepared dishes.
• Sanitation & Safety: Maintain a clean, organized workstation and follow all food safety, sanitation, and hygiene procedures.
• Inventory & Storage: Assist with receiving deliveries, checking ingredients, and storing products properly.
• Team Communication: Work collaboratively with fellow cooks, sous chefs, and kitchen leadership to ensure timely and efficient service.
• Mise en Place: Complete assigned preparation work and maintain station readiness throughout the shift.
• Professional Development: Contribute to a positive kitchen culture and participate in opportunities to learn and improve culinary skills.

Skills

Knife skills

Food preparation techniques

Cooking fundamentals

Work under pressure

Teamwork

Organization

Attention to detail

Dependability

Willingness to learn

Education

High school diploma or equivalent

Culinary training preferred

Job description

Job Details: Job Location: The Jefferson Hotel - RICHMOND, VA 23220, Position Type: Seasonal, Salary Range: $15.00 - $17.00 Hourly, Job Shift: Any, Job Category: Restaurant - Food Service, The Jefferson Hotel, a historic luxury property in Richmond, VA, is seeking ambitious and motivated Seasonal Line Cook to join the culinary team at TJ’s. This seasonal position plays an important role in preparing high-quality, scratch-made dishes in a fast-paced, supportive kitchen environment. The ideal candidate is hardworking, team-oriented, detail-oriented, and passionate about food and hospitality.

Available Shifts:

• AM Shift: 9:30 AM – 3:00 PM
• PM Shift: 3:00 PM – 10:00 PM

Schedule & Availability

MUST be available to work the designated shift, including weekends and holidays. This is a seasonal position.

Key Requirements

• Availability: MUST be available to work the designated shift, including weekends and holidays.
• Experience: 2–3 years of experience in a professional scratch kitchen required.
• Culinary Skills: Strong knife skills, food preparation techniques, and cooking fundamentals.
• Organization: Ability to maintain an organized workstation, manage multiple tasks, and work with a sense of urgency.
• Work Ethic: Demonstrates accountability, dependability, self-reliance, and a willingness to learn.
• Teamwork: Communicates professionally and contributes to a positive, collaborative kitchen environment.

Key Responsibilities

• Food Preparation: Prepare ingredients and cook menu items according to the Executive Chef’s specifications, recipes, and hotel standards.
• Station Setup: Set up and stock assigned stations with the necessary ingredients, equipment, and supplies.
• Food Quality: Maintain consistency, quality, and proper presentation in all prepared dishes.
• Sanitation & Safety: Maintain a clean, organized workstation and follow all food safety, sanitation, and hygiene procedures.
• Inventory & Storage: Assist with receiving deliveries, checking ingredients, and storing products properly.
• Team Communication: Work collaboratively with fellow cooks, sous chefs, and kitchen leadership to ensure timely and efficient service.
• Mise en Place: Complete assigned preparation work and maintain station readiness throughout the shift.
• Professional Development: Contribute to a positive kitchen culture and participate in opportunities to learn and improve culinary skills.

Qualifications

• High school diploma or equivalent required; culinary training preferred.
• 2–3 years of experience in a professional kitchen, preferably in a scratch-based environment.
• Strong knife handling, food preparation, and cooking skills.
• Ability to work efficiently under pressure in a fast-paced, high-volume kitchen.
• Commitment to food quality, consistency, cleanliness, and attention to detail.
• Dependable, punctual, professional, and adaptable to changing kitchen needs.

Traits of a Successful Candidate

• Takes pride in preparing high-quality food with consistency and attention to detail.
• Demonstrates initiative, accountability, and a strong sense of urgency.
• Maintains composure and efficiency during busy service periods.
• Works respectfully and collaboratively with the culinary team.
• Is eager to learn, develop skills, and contribute to a supportive kitchen environment.

Why Work Here

At The Jefferson Hotel, we believe exceptional guest experiences begin with an exceptional team. Join a dedicated culinary team in a supportive, professional environment that values teamwork, quality, and continuous improvement. This seasonal opportunity offers the chance to contribute to TJ’s scratch-made menu while gaining valuable experience in a luxury hotel kitchen.