Tipped Quick-Service Cook: Craft Dishes & Delight Guests

The Resort at Summerlin; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

The Resort at Summerlin's Pearl Oyster Bar in Las Vegas is seeking a Quick Service Restaurant Cook for a full-time position in a fast-paced, tipped environment. You will prepare high-quality dishes, follow recipes precisely, and ensure timely presentation to guests.

Reporting to the Department Chef, you will join the Culinary department and collaborate with BOH and FOH teams, delivering outstanding guest service while maintaining safety and cleanliness standards in a vibrant casino setting.

Qualifications

• Proven Experience as a Cook.
• Knowledge of various cooking techniques and styles.
• Ability to work in a tipped hospitality environment.

Responsibilities

• Planning, preparing, and cooking menu items in the restaurant in accordance with kitchen needs
• Ensures ingredient supply levels are accurate and of good quality
• Prepares food products according to standard recipes and specifications of each dish
• Follows all instructions with positive attitude
• Interact with Guests positively and upbeat
• Works as a team to provide quality wholesome product in a timely manner
• Maintains a clean and sanitary workstation
• Works as a team to maintain organization and efficiency
• Proper storage and rotation of perishable foods and dry goods protecting quality and integrity
• Demonstrates proper care, storage, use and cleaning of all tools and equipment
• Reports all safety issues and maintenance related needs in the moment
• Assists with any other job-related duties that are assigned

Skills

Proven kitchen experience

Fast-paced environment

Communication with guests

Recipe following

Team collaboration

Professional appearance

Food safety awareness

Job description

The Resort at Summerlin's Pearl Oyster Bar in Las Vegas is seeking a Quick Service Restaurant Cook for a full-time position in a fast-paced, tipped environment. You will prepare high-quality dishes, follow recipes precisely, and ensure timely presentation to guests.

Reporting to the Department Chef, you will join the Culinary department and collaborate with BOH and FOH teams, delivering outstanding guest service while maintaining safety and cleanliness standards in a vibrant casino setting.