Thompson Cook 3

Hyatt Hotels Corporation; Savannah (GA); On-site; USD 35,000 - 55,000; Full time

Job summary

Ein etabliertes Unternehmen im Gastgewerbe sucht einen talentierten Koch, der die Leidenschaft für außergewöhnlichen Service und kulinarische Exzellenz verkörpert. In dieser spannenden Rolle sind Sie verantwortlich für die Zubereitung von qualitativ hochwertigen Speisen und die Gewährleistung eines reibungslosen Küchenbetriebs. Sie werden Teil eines dynamischen Teams, das sich der Schaffung einzigartiger Erlebnisse für die Gäste verschrieben hat. Wenn Sie ein kreativer Kopf sind, der gerne in einer lebhaften Umgebung arbeitet und eine Leidenschaft für die Gastronomie hat, dann ist diese Gelegenheit genau das Richtige für Sie.

Qualifications

• 3 Jahre Erfahrung in der Gastronomie, vorzugsweise in einer ähnlichen Position.
• Fähigkeit, mehrere Stationen zu bedienen und unter Aufsicht zu arbeiten.

Responsibilities

• Station rechtzeitig einrichten und die Qualität der Speisen sicherstellen.
• Sauberkeit und Ordnung in der Küche aufrechterhalten.

Skills

Kommunikationsfähigkeiten

Fortgeschrittene Kochkünste

Fähigkeit zur Führung

Küchenstandards

Education

Culinary Degree

Verwandte Hotelerfahrung

Job description

Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks pay off.

We’re looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and can express that belief in an atmosphere of spontaneity and authenticity.

Cook 3 Requirements:

• Good communication and advanced culinary skills.
• 3+ years of professional cooking experience with a good understanding of ingredients, procedures, and kitchen best practices.
• Ability to lead in their outlet, focusing on high-quality, timely food, maintaining their station, and coaching colleagues.
• Responsible for preparing quality food, pleasing presentations, and meeting food handling and quality standards.

Responsibilities:

1. Set up your station timely, tasting to ensure quality of all mise en place. Take ownership of your station and proactively address issues.
2. Maintain personal prep lists and manage daily activities with minimal oversight.
3. Thorough knowledge of all menu items.
4. Ensure all prep is completed before service, communicating needs to a manager if unable to finish in time.
5. Maintain cleanliness and order in the kitchen, including cleaning stations and equipment, and managing waste.
6. Assist with dishwashing and support team members during busy times.
7. Work service with attention to detail, cleanliness, and promptness; support teammates as needed.
8. Clean your station thoroughly at shift end, including all surfaces, equipment, and floors.
9. Accurately fill out prep lists and communicate needs to management.
10. Perform cross-training and assist with training new colleagues.
11. Support management with orders and closing checklists.
12. Contribute feedback on menu items and suggest improvements.
13. Participate in weekly deep cleaning and maintenance projects.
14. Perform other duties as assigned by leadership.

Qualifications:

• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Proficiency in basic and intermediate cooking skills.
• Ability to work multiple stations.
• Moderate supervision and training required.

Locations include Hyatt Regency Lost Pines Resort and Spa in Austin, TX; Hyatt Regency Lake Washington in Renton, WA; and Miraval Austin Resort and Spa in Austin, TX.