Thompson Cook - PM

Thompson Savannah; Savannah (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Thompson Savannah is seeking a Cook 2 who is passionate about delivering exceptional service and quality food. The ideal candidate will thrive in a dynamic environment, ensuring high standards of food preparation and cleanliness while contributing to a positive team atmosphere. Responsibilities include executing service periods, maintaining work areas, and training new staff. Join us to create memorable dining experiences in a luxury setting.

Qualifications

• Passion for exceptional hotel service.
• Ability to maintain high-quality food standards.

Responsibilities

• Execute assigned service period focusing on quality and timeliness.
• Prepare quality food and maintain cleanliness of the station.
• Assist in training new colleagues.

Skills

Attention to Detail

Teamwork

Time Management

Job description

We're looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and who can express that belief in an atmosphere of spontaneity and authenticity.

Cook 2 Responsibilities:

1. Execute their assigned service period, with a focus on high-quality and timely food, in addition to maintaining their station and work area.
2. Responsible for preparing quality food and pleasing presentations, as well as meeting food handling and quality assurance standards.
3. Set up your station as specified in a timely manner, tasting to ensure quality of all mise en place. Take ownership of your station, work actively to fix problems, and prevent issues from arising.
4. Ensure all prep is done before the start of service, and communicate any needs to a manager if unable to complete in time.
5. If you see a pile-up of dishes in the dish station while a steward is not on duty, assist by jumping in and lending a hand.
6. Clean your station thoroughly at the end of your shift, including scrubbing surfaces and equipment, discarding old mise en place, replacing foil, vacuuming, sweeping, mopping, and taking out trash.
7. Fill out accurate prep lists for station mates and the prep team.
8. Perform other tasks, including cross-training, as directed.
9. Train new colleagues on station and menu items.
10. Perform all other duties as assigned by leadership.