Cook

UR Thompson Health; Canandaigua (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established healthcare provider is seeking a dedicated Cook to join their team. This role involves preparing and garnishing meals for both patients and non-patients, ensuring compliance with departmental recipes and regulations. The ideal candidate will have a strong foundation in food service, with a preference for those holding a Serve Safe certification. This position offers flexible scheduling, including per diem shifts, making it an excellent opportunity for individuals looking to contribute to a vital service in a supportive environment.

Qualifications

• Serve Safe certification preferred.
• Six months of food service experience required.

Responsibilities

• Prepare and garnish food for patient and non-patient meals.
• Follow recipes and procedures as per regulations.

Skills

Food Preparation

Seasoning and Garnishing

Education

High School Diploma or Equivalent

Associate's Degree in Food Service

Job description

Join to apply for the Cook role at UR Thompson Health.

Description

Schedule: Per diem (as needed), days/evenings/nights and weekend availability required.

Responsibilities:

1. Prepare, season, and garnish food for patient and non-patient meals.
2. Follow departmental recipes and procedures in accordance with Federal and State regulations.

Qualifications:

• Preferred Serve Safe certification.

Education:

• Required High School diploma or equivalent.
• Preferred Associate's degree in a food service-related field.

Experience:

• Required six months of food service experience.
• Preferred two years of healthcare experience.

Pay Range: $17.97 - $21.00

Starting Pay: Based on experience.

Thompson Health is an Equal Opportunity Employer encouraging women, minorities, individuals with disabilities, and veterans to apply.