Thompson Cook - PM

Hyatt Hotels Corporation; Savannah (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hotel as a Cook 2, where you will create exceptional dining experiences. You will execute high-quality food service, maintain cleanliness, and train new team members. Ideal candidates have strong culinary skills and a passion for hospitality.

Qualifications

• 1-2 years of professional cooking experience.
• Ability to perform all basic cooking skills.

Responsibilities

• Execute assigned service periods with high-quality, timely food.
• Prepare quality food with pleasing presentation.
• Train new colleagues on station and menu items.

Skills

Communication

Culinary Skills

Education

Culinary Degree

Job description

We're looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences that can quickly foster a culture of great design and exceptional service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and can express that belief in an atmosphere of spontaneity and authenticity.

Cook 2 Requirements:

• Good communication and intermediate culinary skills.
• 1-2 years of professional cooking experience with a good understanding of ingredients, procedures, and kitchen best practices.

Responsibilities:

1. Execute assigned service periods with a focus on high-quality, timely food, and maintain your station and work area.
2. Prepare quality food with pleasing presentation, meeting food handling and quality assurance standards.
3. Set up your station promptly, tasting to ensure quality of mise en place, and take ownership of your station.
4. Ensure all prep is completed before service, communicating needs to a manager if unable to finish on time.
5. Assist in dishwashing when necessary, especially during busy periods.
6. Thoroughly clean your station at the end of your shift, including scrubbing surfaces, equipment, and floors, and properly storing all equipment.
7. Accurately fill out prep lists for station mates and prep team.
8. Perform other tasks, including cross-training, as directed.
9. Train new colleagues on station and menu items.
10. Perform all other duties as assigned by leadership.

Qualifications:

• Refined verbal communication skills.
• Preferably 2 years of previous line experience.
• Culinary degree or related hotel experience is preferred.
• Ability to perform all basic cooking skills.
• Able to work at a single station in the kitchen.
• Strong desire to satisfy others' needs in a fast-paced environment.
• Ability to stand for long periods.
• Availability to work weekends and holidays.