Lead Cook

UR Thompson Health; Canandaigua (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Lead Cook to join their team. This part-time role involves preparing and portioning food for residents while maintaining high standards of cleanliness and inventory control. The ideal candidate will have at least three years of experience in the food service industry and a passion for providing excellent service. Join a supportive team where your culinary skills will make a difference in the lives of others. This position offers flexible scheduling with shifts during the day and evenings, making it a perfect opportunity for those looking to balance work and personal commitments.

Qualifications

• 3+ years in food service industry, restaurant experience preferred.
• Ability to read, write, and understand English.

Responsibilities

• Prepare and portion food items as designated.
• Monitor inventory control and supplies.
• Work in a kitchen where large quantities of food are prepared.

Skills

Food Preparation

Inventory Control

Teamwork

Basic Math Skills

Computer Skills

Education

High School Diploma

Job description

Join to apply for the Lead Cook role at UR Thompson Health

Schedule: Part-time, Days/evenings - Shifts may be either 10:00am - 6:30pm or 5:00am - 2:30pm.

Responsibilities:

• Work in a kitchen where large quantities of food are prepared.
• Exhibit caring and patient behavior towards residents.
• Monitor inventory control and supplies.
• Maintain accurate record keeping.
• Use kitchen equipment proficiently.
• Utilize general cleaning equipment and materials.
• Function effectively as a team member.
• Prepare and portion food items as designated.

Minimum Requirements:

• High School Diploma or equivalent.
• Ability to read, write, and understand English.
• Basic math skills: addition, subtraction, multiplication, division.
• Knowledge of basic computer skills.

Experience:

• At least three years in the food service industry.
• Restaurant experience preferred.

Pay Range:

$18.71 - $23.00

Starting Pay: Based on experience

Thompson Health is an EOE encouraging women, minorities, individuals with disabilities, and veterans to apply.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare

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