Cook

Thompson Health; Canandaigua (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated food service worker to join their team. This role involves preparing, seasoning, and garnishing meals for both patients and non-patients, ensuring compliance with federal and state regulations. The ideal candidate will have a high school diploma and some experience in food service, with a preference for those holding a Serve Safe certification. This is a per diem position, offering flexibility in scheduling, making it perfect for those looking to balance work with other commitments. Join a supportive environment that values diversity and encourages all qualified individuals to apply.

Qualifications

• Preferred Serve Safe certification.
• Six months of food service experience required.

Responsibilities

• Prepare, season, and garnish food for meals.
• Follow departmental recipes and regulations.

Skills

Food Preparation

Seasoning

Garnishing

Education

High School Diploma or Equivalent

Associate's Degree in Food Service

Job description

Schedule: Per diem (as needed), days/evenings/nights and weekend availability needed.

What will you do?

1. Responsible for preparing, seasoning, and garnishing food for patient and non-patient meals.
2. This task will be completed based on departmental recipes and procedures following Federal and State regulations.

Qualifications:

• Preferred Serve Safe certification.

Education:

• Required: High School diploma or equivalent.
• Preferred: Associate's degree in a food service-related field.

Experience:

• Required: Six months of food service experience.
• Preferred: Two years of experience in healthcare.

Pay Range: $17.97 - $21.00

Starting Pay: Based on experience.

Thompson Health is an Equal Opportunity Employer encouraging women, minorities, individuals with disabilities, and veterans to apply.