Theatre Operations Supervisor

B&B Theatres; New Iberia (LA); On-site; USD 38,000 - 60,000; Full time

Job summary

B&B Theatres in New Iberia, LA is seeking an Assistant Manager to support the General Manager by hiring, training and supervising staff and ensuring guest service excellence.

You’ll help coordinate operations, manage schedules, monitor safety and compliance, and collaborate with marketing and operations to maximize guest satisfaction and profits. Evenings, weekends, and some holidays are required.

Qualifications

• Must be at least 18 years old at the time of hire.
• If aged 21 and older, R-Serving certification is required for all locations with bars or packaged alcohol and you must be willing and able to pour basic drinks.
• Must obtain Food Handler and/or Food Manager certifications as required by specific location assignments.
• Must be able to run errands and provide current driver license and vehicle insurance.
• Must have the availability to open and/or close regularly.

Responsibilities

• Assist the Theatre General Manager in organizing, planning, and implementing strategy.
• Coordinate operations and ensure schedules and objectives are met.
• Supervise and motivate staff.
• Interpersonal and mediation skills.
• Communicate with guests and evaluate their needs and specifications.
• Assist in hiring, training, and maintaining employee records.
• Secure adherence to company’s policies and guidelines.
• Cleaning.
• You will likely find yourself doing a wide variety of tasks each time you work. You might sell tickets, but still help a customer at the snack bar or land a hand cleaning an auditorium between shows.
• Completing any other duties as delegated or directed by your supervisor.

Skills

18+ years old

R-Serving certification

Food Handler/Manager certs

Driver license

Open/close availability

Job description

B&B Theatres in New Iberia, LA is seeking an Assistant Manager to support the General Manager by hiring, training and supervising staff and ensuring guest service excellence.

You’ll help coordinate operations, manage schedules, monitor safety and compliance, and collaborate with marketing and operations to maximize guest satisfaction and profits. Evenings, weekends, and some holidays are required.