Th/Fri/Sat - 3pm-11pm Kitchen Manager

Chick-fil-A; Bellevue (WA); On-site; USD 37,000 - 41,000; Part time

Benefits offered by this job

Evening shift premium

3-day week schedule

Sundays off

Growth-oriented team culture

Job summary

Chick-fil-A Bellevue is seeking a Culinary Manager to lead the kitchen during evening hours (3-11pm). This hands-on leadership role focuses on coaching a collaborative team, maintaining high standards, and delivering quality service in a fast-paced environment.

The position offers premium compensation and part-time hours, with a consistent 3-day/week schedule on high-volume days. The role emphasizes food safety, cleanliness, and teamwork, with Sundays off and a supportive team culture.

Qualifications

• Experience in a kitchen leadership or management role.
• Strong coaching mindset and collaborative leadership style.
• Excellent communication skills.
• Meticulous attention to detail and organization.
• Comfortable in a fast-paced, high-pressure environment.
• Ability to stay calm under pressure.

Responsibilities

• Oversee kitchen operations on Thursday, Friday and Saturday.
• Coach team members to deliver quality, consistency, and speed.
• Maintain high standards for food safety, cleanliness, and presentation.
• Collaborate with front-of-house leadership to ensure seamless service.
• Reinforce a culture of respect, care, and attention to detail.
• Be hands-on and work-from-position when needed.

Skills

Leadership

Coaching mindset

Communication

Attention to detail

Calm under pressure

Team motivation

Job description

Culinary Manager:

About the Role:

We’re looking for a dynamic and experiencedCulinary Managerto assist our PM operations in the evenings from 3-11pm. This is a hands-on leadership role in a fast-paced, high-volume kitchen. If you thrive under pressure, know how to keep standards high, and enjoy coaching a collaborative team—this role is for you with premium compensation ranging from $27-$30 an hour.

Qualifications:

• Previous experience in a kitchen leadership or management role
• Strong coaching mindset and a collaborative leadership style
• Excellent communication skills
• Meticulous attention to detail and organization
• Comfortable in a fast-paced, high-pressure environment
• Ability to stay calm under pressure

Key Responsibilities:

• Oversee kitchen operations on Thursday, Friday and Saturday
• Coach team members to deliver quality, consistency, and speed
• Maintain high standards for food safety, cleanliness, and presentation
• Collaborate with front-of-house leadership to ensure seamless service
• Reinforce a culture of respect, care, and attention to detail
• Ability to be hands-on/work from position

What We’re Looking For:

• Proven experience in a high-volume kitchen leadership role
• Strong coaching mindset and ability to motivate others
• Collaborative spirit and team-first attitude
• Exceptional attention to detail
• Excellent communication skills
• Comfortable in a fast-paced, high-pressure environment
• Knowledge of WA state labor laws

What We Offer:

• Part-Time Position with Premium compensation specifically for Thursday, Friday & Saturday
• Consistent 3-day/week schedule(focused on high-volume days)
• Sundays off
• A supportive, respectful, and growth-oriented team culture

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.