Texas Farm-to-Table Line Cook — Growth & Perks

Haywire; Austin (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

401k after 1 year

Growth opportunities

Job summary

Haywire is seeking a Line Cook to join The Haywire & The Ranch brand in Texas. Ring the dinner bell and bring Texas hospitality to chef-driven, farm-to-fork fare. Our locally sourced menu reflects a Texas tradition and a strong guest focus.

You will work in a Texas Tried and Texas True setting, preparing each item with care, reading tickets, and maintaining a safe, sanitary kitchen. We offer growth pathways into leadership roles.

Qualifications

• Minimum 1–2 years line cook experience; steak house experience a plus.
• Must be able to read tickets and recipes.
• Stand for long periods and lift up to 50 pounds.
• Proper knife usage and safety procedures.

Responsibilities

• Prepare menu items with attention to detail and consistency.
• Maintain a clean, safe, and sanitary kitchen.
• Support team and balance Texas hospitality with efficiency.
• Follow state, city, and company regulations.

Skills

Line cook experience

Ticket reading

Stamina & lifting

Knife handling

Education

Food Handler's Certification

Job description

Haywire is seeking a Line Cook to join The Haywire & The Ranch brand in Texas. Ring the dinner bell and bring Texas hospitality to chef-driven, farm-to-fork fare. Our locally sourced menu reflects a Texas tradition and a strong guest focus.

You will work in a Texas Tried and Texas True setting, preparing each item with care, reading tickets, and maintaining a safe, sanitary kitchen. We offer growth pathways into leadership roles.