Line Cook - Farm-to-Table Texas Hospitality

HAYWIRE DOMAIN LLC; Austin (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

401k

Growth opportunities

Job summary

The Haywire & The Ranch in Texas is seeking a Line Cook who treats guests like family and delivers chef-driven, farm-to-fork cuisine. You will ensure every menu item is prepared with care, read tickets and recipes, and support a kitchen that values hospitality and Texas-sized hustle.

Maintain a clean, safe, and sanitary kitchen, stand for long periods, lift up to 50 pounds, and contribute to the team’s success by sharing skills and helping teammates.

Qualifications

• Minimum one (1-2) years line cook experience preferred, steak house experience a plus.
• Must be able to read and understand tickets and recipes.
• Stand for long periods of time & be able to lift a minimum of 50 pounds.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification.

Skills

Line cook

Food safety

Reading tickets/recipes

Job description

The Haywire & The Ranch in Texas is seeking a Line Cook who treats guests like family and delivers chef-driven, farm-to-fork cuisine. You will ensure every menu item is prepared with care, read tickets and recipes, and support a kitchen that values hospitality and Texas-sized hustle.

Maintain a clean, safe, and sanitary kitchen, stand for long periods, lift up to 50 pounds, and contribute to the team’s success by sharing skills and helping teammates.