Texas-Driven Line Cook – Farm-to-Table Kitchen

Haywire; San Antonio (TX); On-site; USD 1,929,000 - 3,031,000; Full time

Benefits offered by this job

Medical Insurance

401k

Growth opportunities

Job summary

Haywire in Texas is seeking a Line Cook who brings Texas hospitality and kitchen hustle to our farm-to-fork menu. You will read tickets, prep ingredients, and execute dishes with care.

You thrive in a fast-paced kitchen, maintain cleanliness, and support your teammates. A Food Handler Certification is preferred, with 1–2 years line cook experience.

This role offers steady shifts, a team-oriented environment, and opportunities for advancement.

Qualifications

• Minimum 1–2 years line cook experience preferred.
• Must be able to read tickets and recipes.
• Stand for long periods and lift up to 50 pounds.
• Maintain a current Food Handler's Certification.

Responsibilities

• Prepare and cook menu items to spec and quality standards.
• Read and execute tickets accurately and efficiently.
• Maintain clean, safe, and sanitary kitchen conditions.

Skills

Ticket reading

Knife skills

Sanitation knowledge

Team communication

Education

Food Handler Certification

Job description

Haywire in Texas is seeking a Line Cook who brings Texas hospitality and kitchen hustle to our farm-to-fork menu. You will read tickets, prep ingredients, and execute dishes with care.

You thrive in a fast-paced kitchen, maintain cleanliness, and support your teammates. A Food Handler Certification is preferred, with 1–2 years line cook experience.

This role offers steady shifts, a team-oriented environment, and opportunities for advancement.