Teppan Chef: Hibachi Showmaster & Guest Experience Pro

Benihana - Downey; Downey (CA); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

EAP

Dining discounts

Free shift meals

Training program

Job summary

Benihana - Downey is seeking team members to deliver memorable hibachi dining experiences. You will cook on the teppan, engage with guests, and ensure portions meet quality standards while maintaining a clean, safe kitchen.

The role emphasizes guest interaction, food preparation, and adherence to company standards on portioning, presentation, and food safety. We offer a comprehensive benefits package, paid training, and opportunities for growth in a lively hospitality environment.

Qualifications

• Must have a High School diploma or GED.
• Must be able to successfully pass Benihana chef training program
• Previous experience as chef or cook highly desirable

Responsibilities

• Greets and welcomes guests within 15 minutes of their teppan order(s).
• Performs a cooking show for assigned tables ensuring interaction is appropriate and courteous.
• Reads guests' questions and provides information about Benihana foods during cooking.
• Responds promptly and courteously to guest requests.
• Asks guests for cooking preferences and follows instructions.
• Prepares a variety of meats, seafood, vegetables and other food items for cooking on hibachi.
• Maintains cleanliness of kitchen and hibachi tables and organizes food storage areas.

Skills

Food preparation

Food safety

Guest interaction

Teamwork

Education

High School diploma or GED

Tools

Broilers

Ovens

Grills

Food processors

Blenders

Job description

Benihana - Downey is seeking team members to deliver memorable hibachi dining experiences. You will cook on the teppan, engage with guests, and ensure portions meet quality standards while maintaining a clean, safe kitchen.

The role emphasizes guest interaction, food preparation, and adherence to company standards on portioning, presentation, and food safety. We offer a comprehensive benefits package, paid training, and opportunities for growth in a lively hospitality environment.