Temporary Seasonal Line Cook: Fast-Paced Holiday Kitchen

Roadhouse Scottsdale LLC; Scottsdale (AZ); On-site; USD 21,000 - 34,000; Part time

Job summary

Roadhouse Scottsdale LLC is seeking a Seasonal Line Cook for the holiday rush in Scottsdale, AZ. You will prepare and cook menu items exactly to specifications, set up stations, and work with urgency while maintaining professional communication with teammates and guests.

The role requires familiarity with brigade-style line work, standard cooking techniques, and a valid Food Handlers Card where required by location. Seasonal work ends after January 10, 2027 with potential adjustments as needed.

Qualifications

• Brigade-style line experience required.
• Knowledge of cooking techniques and procedures.
• Food Handlers Card required where applicable.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare ingredients for cooking (e.g. chopping vegetables, butchering meat, preparing sauces).
• Cook food on various surfaces and equipment per recipes and standards.
• Follow Chef and Kitchen Manager instructions with urgency and professionalism.
• Label, tag, monitor, and request ingredient orders as needed.
• Ensure timely, consistent plating and presentation.
• Maintain sanitation, safety, and cleanliness standards.

Skills

Brigade-style line

Cooking techniques

Education

Food Handlers Card

Job description

Roadhouse Scottsdale LLC is seeking a Seasonal Line Cook for the holiday rush in Scottsdale, AZ. You will prepare and cook menu items exactly to specifications, set up stations, and work with urgency while maintaining professional communication with teammates and guests.

The role requires familiarity with brigade-style line work, standard cooking techniques, and a valid Food Handlers Card where required by location. Seasonal work ends after January 10, 2027 with potential adjustments as needed.