Seasonal Dishwasher - Holiday Kitchen Support

Roadhouse Scottsdale LLC; Scottsdale (AZ); Presencial; USD 17.000 - 22.000; A tiempo parcial

Descripción de la vacante

Roadhouse Scottsdale LLC is seeking a seasonal dishwasher for the holiday hustle. This entry-level role supports operations and upholds quality, policy and procedures, with an anticipated end date of January 10, 2027.

You will work in a fast-paced restaurant environment, loading and operating the dish machine, keeping areas clean, and assisting the kitchen as needed. This is a temporary, on-site position during the holiday season.

Formación

• The role of the Stewards is an entry level position as dishwasher, assisting in operations and ensuring functions are performed to the highest level of quality, policy and procedures adherence.

Responsabilidades

• Work in a professional and courteous manner.
• Loads, runs and unloads the dish machine
• Keeps the dish machine clean and reports any functional or mechanical problems immediately.
• Monitors dish machine water temperature to ensure sanitary wash cycle and test PPM's.
• Washes and stores all tableware and kitchenware.
• Keeps dish room clean and organized.
• Maintains adequate levels of clean tableware for dining room and kitchen.
• Bags and haul trash to dumpster.
• Maintains adequate levels of dish detergents and cleaning supplies in accordance with standards.
• Cleans food preparation and production areas as required.
• Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.
• Keep floors, walk-ins, and freezers mopped.
• Assist the rest of the kitchen as needed.
• Review bathroom cleanliness (per training guidelines).
• Performs other duties as assigned.

Descripción del empleo

Roadhouse Scottsdale LLC is seeking a seasonal dishwasher for the holiday hustle. This entry-level role supports operations and upholds quality, policy and procedures, with an anticipated end date of January 10, 2027.

You will work in a fast-paced restaurant environment, loading and operating the dish machine, keeping areas clean, and assisting the kitchen as needed. This is a temporary, on-site position during the holiday season.