Seasonal Line Cook at Private Golf Club

The-Desert-Highlands-Association; Scottsdale (AZ); On-site; USD 19,000 - 28,000; Part time

Job summary

Desert Highlands Association/Golf Club in Scottsdale, Arizona is seeking a seasonal Line Cook to support high-quality breakfast, lunch and dinner service across all outlets. You will maintain a clean, organized station and uphold prep standards under the direction of the Executive Chef.

Responsibilities include following recipes, managing prep, and ensuring top quality food. Must be able to work holidays and weekends and thrive in a busy club environment.

Qualifications

• Culinary degree a plus but not mandatory.
• Present a positive, professional image.
• Self-motivated and customer service oriented.
• Strong interpersonal as well as written and oral communication skills.
• Reliable and predictable attendance.
• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
• Must be able to work holidays and weekends.

Responsibilities

• Prepare and cook menu items following recipe cards, presentation standards, and portion control guidelines.
• Ensure all food leaving the kitchen is of the highest quality before service.
• Set up and maintain a clean, organized, and well-stocked station; verify station readiness at least 15 minutes prior to service.
• Take inventory of station items and determine necessary prep; ensure all food items are properly covered, dated, rotated, and stored to minimize waste and maintain quality.
• Monitor cooking times and temperatures to meet club standards and food safety protocols.
• Collaborate effectively with kitchen staff and communicate special requests, changes, or quality concerns to supervisors.
• Assist with receiving, storing, and rotating supplies; report inventory needs, temperature issues, or production concerns.
• Support banquet and catering setup as needed; complete prep work such as chopping, portioning, and assembling during slow periods or as directed.
• Attend all kitchen staff meetings and follow supervisor instructions at the start of each shift.
• Follow all sanitation, health, and safety procedures for equipment use and cleaning.
• Clean and restock station, equipment, and storage areas at the end of each shift; return unused food to proper storage and check out with supervisor before leaving.
• Keep walk-ins and storage areas organized at all times; maintain par stocks, adjusting production based on business levels.
• Adapt to schedule changes or shift adjustments to meet business demands.
• Perform other duties as assigned.

Skills

Customer service

Communication

Reliability

Safety awareness

Education

Culinary degree (plus)

Job description

Desert Highlands Association/Golf Club in Scottsdale, Arizona is seeking a seasonal Line Cook to support high-quality breakfast, lunch and dinner service across all outlets. You will maintain a clean, organized station and uphold prep standards under the direction of the Executive Chef.

Responsibilities include following recipes, managing prep, and ensuring top quality food. Must be able to work holidays and weekends and thrive in a busy club environment.