Seasonal Line Cook: Fast-Paced Kitchen, Growth & Benefits

Troon Golf, LLC; Arizona; Híbrido; USD 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Healthcare Benefits – Medical, Dental,

401(k) with employer match

Descripción de la vacante

Pinewood Country Club in Munds Park, AZ is seeking a full-time Line Cook for a seasonal assignment up to 6 months. You will work with the Executive Chef and Sous Chef to plan, prepare, and execute menu items in a fast-paced kitchen.

The role requires 1–2 years of line cook or prep cook experience, a Food Handlers’ certification, basic knife skills, and a team-oriented, flexible attitude to cover nights, weekends and holidays.

Formación

• One to two years’ experience as a line cook or prep cook.
• Must have Food Handlers’ certification.
• Basic knife skills and food identification.
• Works well in a fast-paced, high-stress environment.
• Great communication and coordination skills.
• Flexibility to work shifts, nights, weekends and holidays.

Responsabilidades

• Works closely with Executive Chef and Sous Chef in planning, preparation and execution of food items.
• Sets up and stocks food items in preparation of daily food service.
• Prepares food items by cutting, chopping, mixing, and preparing soups and sauces.
• Cooks’ food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.
• Follow sanitation guidelines and safe food handling practices.
• Maintain a clean kitchen, eating/service areas, storage and cooler/freezer facilities.
• Perform daily cleaning and assist on duty chef as required.

Conocimientos

Line cook experience

Fast-paced environment

Team player

Communication skills

Educación

High school diploma or equivalent

Descripción del empleo

Pinewood Country Club in Munds Park, AZ is seeking a full-time Line Cook for a seasonal assignment up to 6 months. You will work with the Executive Chef and Sous Chef to plan, prepare, and execute menu items in a fast-paced kitchen.

The role requires 1–2 years of line cook or prep cook experience, a Food Handlers’ certification, basic knife skills, and a team-oriented, flexible attitude to cover nights, weekends and holidays.