Temp Sushi & Fresh Foods Chef — Path to Ownership

Hana Group; Sparta (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Hotel accommodations

Job summary

The Temp Sushi and Fresh Foods Chef role at Hana Brands covers rolling sushi, cutting produce, preparing sushi rice, and maintaining food safety standards in a live sushi bar. You will work independently to meet quality specs, minimize waste, and serve customers with speed and care.

This temporary assignment offers $200 per day, hotel accommodations when traveling, and a path to Franchisee ownership for high performers within the Hana network.

Qualifications

• Two or more years of food handling experience, plus either sushi rolling experience or a culinary degree.
• Excellent knife skills — capable of cutting large fish for sashimi and nigiri, and prepping vegetables for rolls.
• Valid food handler's card or ability to obtain one before first shift.
• Expert knowledge of food safety regulations and safe handling practices.
• Ability to communicate in English with customers and teammates and follow safety instructions.

Responsibilities

• Expert in cutting, slicing and filleting different fish, vegetables, and produce.
• Prepare sushi rice to spec, consistently each shift.
• Create various sushi dishes according to company guidelines on quality, portion, and presentation.
• Prepare other fresh foods including entrees and cut fruit as needed.
• Maintain cleanliness and organize the work area to prevent contamination.
• Monitor food waste and costs to meet kiosk goals.
• Work quickly in a store you have not worked before and adapt to host requirements.

Skills

People Skills

Culinary Skills

Product Knowledge

Food Safety

Waste Control

Independence

Adaptability

Education

Culinary degree

Job description

The Temp Sushi and Fresh Foods Chef role at Hana Brands covers rolling sushi, cutting produce, preparing sushi rice, and maintaining food safety standards in a live sushi bar. You will work independently to meet quality specs, minimize waste, and serve customers with speed and care.

This temporary assignment offers $200 per day, hotel accommodations when traveling, and a path to Franchisee ownership for high performers within the Hana network.