Sushi & Fresh Foods Chef — Temp with Path to Ownership

Hana Brands; Mississippi; Hybrid; USD 32,000 - 42,000; Part time

Benefits offered by this job

Hotel benefits

Travel arranged

Job summary

Hana Brands seeks a Temp Sushi and Fresh Foods Chef to expertly cut fish, prepare sushi rice, and assemble a range of fresh items in a fast-paced live sushi bar. You will work independently, uphold quality and food safety standards, and manage waste and costs to meet kiosk targets.

Two or more years in food handling and sushi or culinary credentials are required; valid food handler’s card is needed. This temporary role offers travel arrangements and potential franchising opportunities within

Qualifications

• Two or more years of food handling experience, plus either sushi rolling experience or a culinary degree.
• Excellent knife skills for cutting large fish for sashimi and nigiri, and prepping vegetables for rolls/garnish.
• Valid food handler's card, or the ability to obtain one before your first shift.
• Expert knowledge of food safety regulations and safe handling practices.
• Able to communicate with customers and teammates in English well enough to take orders and follow safety instructions.
• Demonstrated professionalism in front of customers and respect for coworkers.
• Ability to work under pressure with sound judgment.
• Available to work the scheduled shift pattern for the full length of the assignment.
• Encompass the company mission and core values.

Responsibilities

• Expert in cutting, slicing and filleting different types of fish, vegetables, and produce.
• Adhering to training guides, creating rolls per kiosk guidelines.
• Preparing traditional Japanese sushi rice to spec, consistently each shift.
• Preparing various sushi dishes according to quality, portion size, presentation and safety guidelines.
• Preparing various fresh foods including entrees and cut fruit, if required.
• Inspecting quality of fruits, vegetables, and fish used for dishes.
• Understanding food waste and costs and their impact on kiosk goals.
• Producing to par levels and to the day’s expected volume to keep the case full.
• Maintaining a clean work environment to prevent contamination.
• Sterilizing utensils and equipment before use.
• Greeting and communicating with customers to ensure they feel valued.
• Getting up to speed quickly in a store you have not worked before.

Skills

People Skills

Culinary Skills

Product Knowledge

Quality & Food Safety

Waste Control

Independent Worker

Adaptability

Job description

Hana Brands seeks a Temp Sushi and Fresh Foods Chef to expertly cut fish, prepare sushi rice, and assemble a range of fresh items in a fast-paced live sushi bar. You will work independently, uphold quality and food safety standards, and manage waste and costs to meet kiosk targets.

Two or more years in food handling and sushi or culinary credentials are required; valid food handler’s card is needed. This temporary role offers travel arrangements and potential franchising opportunities within