Traveling Sushi Chef — Temp Role with Ownership Path

Hana Brands

Mansfield (Tioga County)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Hotel benefits when traveling

Travel arranged

Franchisee ownership opportunities

Competitive hourly pay

Job summary

Hana Brands is seeking a Temp Sushi and Fresh Foods Chef to responsibly roll sushi, cut produce, and uphold food safety in a live sushi bar. You will prepare sushi rice, fillet fish, and assemble fresh items, maintaining a clean, safe workstation and on-time service.

This temporary assignment offers competitive hourly pay, travel arrangements, and potential path to Franchisee ownership for high performers; hotel accommodations provided when working away from home.

Qualifications

Two or more years of food handling experience, plus either sushi rolling experience or a culinary degree.
Excellent knife skills — cutting large fish for sashimi and nigiri; prep vegetables for rolls and garnish.
Valid food handler's card or ability to obtain one before first shift.
Expert knowledge of food safety regulations and safe handling practices.
Ability to communicate with customers and teammates in English; maintain professionalism.
Ability to work under pressure with sound judgement and stay on schedule.

Responsibilities

Expert in cutting, slicing and filleting fish, vegetables, and produce.
Create rolls based on guidelines provided to each kiosk.
Prepare sushi rice to spec consistently each shift.
Prepare sushi dishes according to company guidelines on quality, portion size and safety.
Prepare additional fresh foods as needed and ensure case stays full without over-production.
Inspect quality of ingredients and monitor waste and costs.