Temp Sushi & Fresh Foods Chef — Path to Ownership

Hana Group

Monticello (KY)

Presencial

USD 32.000 - 42.000

Jornada completa

Hace 5 días
Sé de los primeros/as/es en solicitar esta vacante

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Hotel lodging for out-of-town
Franchise ownership pathway

Descripción de la vacante

Hana Brands is seeking a Temp Sushi and Fresh Foods Chef to handle sushi rolling, fish prep, and fresh items in a live sushi bar. You will prepare sushi rice, fillet fish, and maintain safety standards across shifts.

This temporary role offers daily pay of $200 and hotel accommodations for out-of-town assignments. Strong performers may be considered for future Franchisee opportunities within the Hana Brands network.

Formación

  • Two or more years of food handling experience, plus either sushi rolling experience or a culinary degree.
  • Excellent knife skills for sashimi, nigiri, and vegetable prep.
  • Valid food handler's card or ability to obtain one before first shift.
  • Knowledge of food safety regulations and safe handling practices.
  • Ability to communicate with customers and teammates in English.
  • Professional conduct with customers and coworkers at all times.

Responsabilidades

  • Expert in cutting, slicing and filleting fish, vegetables and produce.
  • Prepare traditional sushi rice to spec and consistently each shift.
  • Prepare various sushi dishes per company guidelines on quality, portions and presentation.
  • Prepare other fresh foods including entrees and cut fruit as needed.
  • Inspect quality of ingredients and manage waste to meet kiosk goals.
  • Maintain clean work environment and sterilize tools before use.
  • Assist customers and communicate to ensure a positive experience.

Conocimientos

Sushi rolling
Knife skills
Food safety
English communication
Independent work

Educación

Culinary degree

Herramientas

ServSafe Certification

Descripción del empleo

Hana Brands is seeking a Temp Sushi and Fresh Foods Chef to handle sushi rolling, fish prep, and fresh items in a live sushi bar. You will prepare sushi rice, fillet fish, and maintain safety standards across shifts.

This temporary role offers daily pay of $200 and hotel accommodations for out-of-town assignments. Strong performers may be considered for future Franchisee opportunities within the Hana Brands network.

Consigue la evaluación confidencial y gratuita de tu currículum.

o arrastra y suelta tu archivo aquí

Similar jobs

Puestos de trabajo similares que vale la pena comparar

Temp Sushi & Fresh Foods Chef — Path to Ownership
Temp Sushi & Fresh Foods Chef — Path to Ownership

Hana Group • Sparta (WI)

Presencial
USD 32.000 - 42.000
Hotel accommodations
Temp Sushi & Fresh Foods Chef - Live Bar, Travel Paid
Temp Sushi & Fresh Foods Chef - Live Bar, Travel Paid

Hana Group • Irving (TX)

Presencial
USD 22.000 - 32.000
Travel arranged
Franchise ownership path
Temp Sushi & Fresh Foods Chef — Travel Paid, Path to Ownership
Temp Sushi & Fresh Foods Chef — Travel Paid, Path to Ownership

Hana Brands • Kentucky

Híbrido
USD 32.000 - 42.000
Hotel accommodations for out-of-town
Temp Sushi & Fresh Foods Chef - Path to Ownership
Temp Sushi & Fresh Foods Chef - Path to Ownership

Hana Brands • South Carolina

Híbrido
USD 25.000 - 34.000
Travel arranged for assignments
Paid hourly
Temp Sushi Chef — Fast-Paced Bar & Fresh Prep
Temp Sushi Chef — Fast-Paced Bar & Fresh Prep

Hana Group • Lucedale (MS)

Presencial
USD 17.000 - 28.000
Paid hourly
Travel arranged
Franchise ownership pathway
Temp Sushi & Fresh Foods Chef — Franchise Path
Temp Sushi & Fresh Foods Chef — Franchise Path

Hana Brands • Morristown (TN)

Presencial
USD 32.000 - 42.000
Hotel benefits when away from town
Travel arranged for assignments
Franchise ownership opportunities
Traveling Sushi & Fresh Foods Chef — High-Volume Bar
Traveling Sushi & Fresh Foods Chef — High-Volume Bar

Hana Brands • Wichita (KS)

Presencial
USD 31.000 - 42.000
Hotel accommodations
Traveling Sushi & Fresh Foods Chef (Temp)
Traveling Sushi & Fresh Foods Chef (Temp)

Hana Brands • Washington

Híbrido
USD 32.000 - 42.000
Travel arranged
Hotel benefits for out-of-town shifts
Ownership pathway for high performers
+1
Traveling Sushi Chef — Temp Role with Ownership Path
Traveling Sushi Chef — Temp Role with Ownership Path

Hana Brands • Mansfield

Presencial
USD 32.000 - 42.000
Hotel benefits when traveling
Travel arranged
Franchisee ownership opportunities
+1
Traveling Sushi & Fresh Foods Chef — Paid Travel & Growth
Traveling Sushi & Fresh Foods Chef — Paid Travel & Growth

Hana Brands • Clewiston (FL)

Presencial
USD 22.000 - 37.000
Hotel accommodations