Temporary Assistant Cook - Reidsville, NC

NC State University; Reidsville (NC); Sur place; USD 28 000 - 35 000; Temps partiel

Résumé du poste

NC State University in Reidsville, NC, is seeking a Temporary Assistant Cook to support the Food Service Director in meal planning and preparation for approximately 2,000 visitors. The role involves ensuring compliance with health standards and cleanliness in the kitchen.

Applicants should have at least one year of kitchen experience and knowledge of food safety. Flexibility to work various shifts is essential. Join a team that values equal opportunity and diversity.

Qualifications

• At least one year of previous kitchen experience.
• Basic knowledge of allergens and food preparation/safety guidelines.
• ServSafe Manager certification (or ability to obtain within 3 months of start date).
• Capacity to lift up to 50 lbs unassisted and stand/walk for extended periods.

Responsabilités

• Support the Food Service Director in daily planning and meal preparation.
• Prepare assigned meals while ensuring allergen safety.
• Clean and sanitize dishes and kitchen areas.
• Maintain inventory levels and assist with deliveries.

Connaissances

Food knowledge

Cooking skills

Ability to adapt in a fast-paced environment

Description du poste

Temporary Assistant Cook – Reidsville, NC

The Assistant Cook will support the Food Service Director in daily planning and preparation of meals for approximately 2,000 annual visitors of the Betsy-Jeff Penn 4-H Educational Center. The role includes ensuring kitchen operations remain compliant with state and local health requirements.

Responsibilities

• Possess basic food knowledge and cooking skills.
• Wash, chop, peel, cut, or mix ingredients for the salad/fruit bar.
• Prepare the assigned meal for the day while being aware of allergens and cross‑contamination.
• Be available to work the open and/or close kitchen shift as needed.
• Clean and sanitize dishes, utensils, work areas, and equipment.
• Maintain dining room cleanliness after meals, taking out trash as needed.
• Receive deliveries using FIFO method to rotate stock in the cooler, freezer, and dry storage; help maintain inventory levels for ordering.
• Perform additional duties as deemed necessary by the Food Service Director.

Requirements

• At least one year of previous kitchen experience.
• Basic knowledge of allergens and food preparation/safety guidelines.
• ServSafe Manager certification (or ability to obtain within 3 months of start date).
• Capacity to lift up to 50 lbs unassisted and stand/walk for extended periods.
• Ability to work open and close shifts and adapt to a fast‑paced environment.

Work Schedule

Varies depending on the facility’s needs; flexibility to work both open and close shifts as determined by the Food Service Director.

EEO Statement

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, or veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply.