Temporary Assistant Cook - Reidsville, NC

NC State University; Raleigh (NC); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Health Insurance

Career enhancement courses

Free admission to athletic events

Childcare discounts

Job summary

NC State University in Reidsville, NC is seeking an Assistant Cook to support meal preparation for educational visitors. You will be responsible for ensuring kitchen compliance with health regulations and preparing meals with allergen awareness.

Applicants should have at least a year of kitchen experience, strong communication skills, and the ability to work independently. The position offers health insurance for temporary staff and other benefits such as career enhancement courses.

Qualifications

• At least one year of previous kitchen experience.
• ServSafe Manager certification (or ability to obtain within 3 months).
• Ability to lift up to 50 lbs unassisted.

Responsibilities

• Support the Food Service Director in meal preparation.
• Ensure kitchen operations comply with health regulations.
• Prepare daily meals with allergen awareness.

Skills

Kitchen experience

Knowledge of food safety regulations

Communication skills

Customer service skills

Job description

Assistant Cook – Reidsville, NC

Position Type: Temporary

Location: Reidsville, NC

Work Schedule: 20-40 hours per week, varied shifts including open and close.

Responsibilities

• Support the Food Service Director in daily planning and preparation of meals for approximately 2000 annual visitors of the Betsy-Jeff Penn 4-H Educational Center.
• Assist with ensuring kitchen operations remain compliant with state and local health requirements.
• Wash, chop, peel, cut, and mix ingredients for salad/fruit bar.
• Prepare the assigned meal for the day with awareness of allergens and cross-contamination.
• Work open and close kitchen shifts as needed.
• Clean and sanitize dishes, utensils, work areas, and equipment.
• Maintain dining room cleanliness after meals and remove trash.
• Receive deliveries using FIFO method to rotate stock and help maintain inventory levels.
• Perform other duties as deemed necessary by the Food Service Director.

Qualifications

• At least one year of previous kitchen experience.
• Knowledge of food safety regulations and allergens.
• ServSafe Manager certification (or ability to obtain within 3 months of start date).
• Excellent written and verbal communication skills.
• Ability to lift up to 50 lbs unassisted and stand/walk for extended periods.
• Comfortable working around children and large groups; strong customer service skills; professional and able to work independently.

Benefits

• Health Insurance for temporary employees.
• Opportunities to enhance career with LEAD courses.
• Free admission to non-revenue generating sporting events.
• Childcare discounts, wellness and recreation membership, and wellness programs.

EEO Statement

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply.

Individuals with disabilities requiring accommodations are welcome to contact the Office of Equal Opportunity at 919-513-0574 or [e-mail].

Final candidates are subject to criminal and sex offender background checks. NC State University participates in E-Verify.