Temporary Assistant Cook - Reidsville, NC

North Carolina State University; Reidsville (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance for temporary employees

Access to nonprofit sporting events

Childcare discounts

Wellness & recreation membership

Wellness programs

Job summary

North Carolina State University is seeking an Assistant Cook for the Betsy-Jeff Penn 4-H Educational Center. The role supports the Food Service Director with meal planning and preparation for approximately 2,000 annual visitors, ensuring compliance with health regulations. Responsibilities include food preparation, maintaining kitchen cleanliness, and assisting with inventory management. Candidates should have a High School Diploma and at least one year of kitchen experience. The position provides health insurance, wellness programs, and recreational memberships.

Qualifications

• At least one year of kitchen experience.
• Knowledge of allergens and food preparation/safety guidelines.
• ServSafe Manager Certification (or ability to obtain within 3 months).
• Detail oriented and adaptable.

Responsibilities

• Support the Food Service Director in meal preparation for 2,000 visitors.
• Wash, chop, and prepare ingredients for meals.
• Maintain kitchen cleanliness and safety standards.
• Help maintain inventory levels and receive deliveries.

Skills

Basic food knowledge

Cooking skills

Customer service skills

Verbal communication skills

Written communication skills

Education

High School Diploma or Equivalent

Job description

Job Summary

Assistant Cook at Betsy‑Jeff Penn 4‑H Educational Center. Supports the Food Service Director in daily planning and preparation of meals for approximately 2,000 annual visitors. Ensures kitchen operations remain compliant with state and local health requirements.

Essential Job Duties

• Possess basic food knowledge and cooking skills.
• Wash, chop, peel, cut, or mix ingredients for salad/fruit bar.
• Prepare assigned meals for the day, aware of allergens and cross‑contamination.
• Availability to work open and/or close kitchen shifts as needed.
• Clean and sanitize dishes, utensils, work areas, and equipment.
• Maintain dining room cleanliness after meals, taking out trash as needed.
• Receive deliveries using FIFO method to rotate stock in the cooler, freezer, and dry storage; help maintain inventory levels for ordering.
• Other duties as deemed necessary by the Food Service Director.

Physical Demands

Requires lifting up to 50 lbs unassisted and standing or walking for extended periods of time. Must also safely perform tasks such as washing, chopping, peeling, and cutting of various ingredients.

Work Schedule

Flexible schedule; may work open or close shifts as determined by the Food Service Director.

Qualifications

• High School Diploma or Equivalent.
• At least one year of kitchen experience.
• Basic knowledge of allergens and food preparation/safety guidelines.
• ServSafe Manager Certification (or ability to obtain within 3 months of start date).
• Proficient written and verbal communication skills.
• Positive customer service skills, professionalism and ability to work independently.
• Detail oriented, adaptable, and able to make decisions in the absence of the Food Service Director.

Preferred

• Valid driver’s license.

Benefits

Health insurance for temporary employees, LEAD courses, access to nonprofit sporting events, childcare discounts, wellness & recreation membership, and wellness programs.

Equal Opportunity Employment

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The university encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability‑related accommodations in the application and interview process are welcome to contact 919‑513‑0574 to speak with a representative of the Office of Equal Opportunity. Final candidates are subject to criminal & sex offender background checks. NC State University participates in E‑Verify.