Temp Campus Cook - Entry Level Kitchen

University of Notre Dame; Notre Dame (IN); Presencial; USD 21.000 - 28.000; A tiempo parcial

Descripción de la vacante

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for a temporary/on-call Cook 1 position serving in North Dining Hall and South Dining Hall in Campus Dining. This entry-level BOH role supports kitchen operations, food prep, and safety compliance under close supervision.

Pay rate is $17.50 per hour. The role emphasizes learning foundational culinary skills, teamwork, and growth within Notre Dame Dining services in a supportive, mission-driven environment.

Formación

• Entry-level kitchen or foodservice experience preferred.
• Ability to follow instructions and work in a team environment.
• Willingness to learn culinary fundamentals and kitchen operations.
• Basic understanding of sanitation and safety practices.

Responsabilidades

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
• Assist with simple cooking tasks under direction of the Sous Chef
• Support station setup, replenishment, and service needs
• Assist team members during production and service
• Support stocking, receiving, and organization of products
• Follow direction and contribute to overall kitchen workflow
• Maintain cleanliness and organization of work areas and equipment
• Follow proper food handling, labeling, storage, and rotation procedures
• Maintain compliance with sanitation and safety standards
• Learn and apply basic culinary techniques and kitchen procedures
• Build foundational skills in preparation, organization, and execution
• Demonstrate willingness to grow within ND Dining

Conocimientos

Teamwork

Instruction-following

Learning mindset

Sanitation basics

Descripción del empleo

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for a temporary/on-call Cook 1 position serving in North Dining Hall and South Dining Hall in Campus Dining. This entry-level BOH role supports kitchen operations, food prep, and safety compliance under close supervision.

Pay rate is $17.50 per hour. The role emphasizes learning foundational culinary skills, teamwork, and growth within Notre Dame Dining services in a supportive, mission-driven environment.