Temporary Campus Cook — Learn & Grow in Dining Hall

Notre Dame Hospitality

Notre Dame (IN)

In loco

USD 21.000 - 26.000

Part-time

9 ore fa

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Generatore di candidature

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Descrizione del lavoro

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for temporary Cook 1 positions in North Dining Hall and South Dining Hall within Campus Dining. This entry-level BOH role supports basic food preparation, sanitation, and kitchen operations under supervision.

Reporting to the Sous Chef, you will learn foundational culinary techniques, assist with service, and help maintain clean, organized stations.

Competenze

Entry-level kitchen or foodservice experience preferred.
Ability to follow instructions and work in a team environment.
Willingness to learn culinary fundamentals and kitchen operations.
Basic understanding of sanitation and safety practices.

Mansioni

Perform basic food preparation including washing, cutting, portioning, and assembling ingredients.
Assist with simple cooking tasks under direction of the Sous Chef.
Support station setup, replenishment, and service needs.
Assist team members during production and service.
Support stocking, receiving, and organization of products.
Follow direction and contribute to overall kitchen workflow.
Maintain cleanliness and organization of work areas and equipment.
Follow proper food handling, labeling, storage, and rotation procedures.
Maintain compliance with sanitation and safety standards.
Learn and apply basic culinary techniques and kitchen procedures.
Build foundational skills in preparation, organization, and execution.
Demonstrate willingness to grow within ND Dining.