Team Trainer

Fulenwider Group

Locust (NC)

Sur place

USD 32 000 - 42 000

Plein temps

14 jours+

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Résumé du poste

KFC Locust is seeking a Team Trainer to support crew roles (cashier, drive-thru, etc.) and train new employees. You will be the go-to person on shift, resolving issues and helping teammates.

The role emphasizes cross-training, coaching, and overseeing team performance in the absence of a manager, with focus on guest satisfaction and standards.

Qualifications

  • Experience training employees and coaching
  • Ability to coach and mentor team members
  • Experience in cross-training staff

Responsabilités

  • Train and cross-train current employees and coach on procedures
  • Oversee team when manager not present
  • Ensure customer satisfaction and leadership development
  • Collaborate to meet standards
  • Conduct pre-shift huddles, scheduling, and cost controls
  • Ensure food safety, quality, and accuracy of orders

Connaissances

Team training
Leadership
Customer service

Description du poste

Job DetailsJob Location: KFC 116 Browns Hill Road. Locust, NC 28097 | E320072 - Locust, NC 28097

As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities include:
  • Training: Cross-training current employees, leading new product or procedure training, and coaching
  • Oversight: Overseeing team members when the manager is not present
  • Customer satisfaction: Ensuring customer satisfaction.
  • Leadership: Guiding and growing the team.
  • Standards: Working with fellow team members to ensure standards are met and consistent
Other responsibilities include:
  • Pre-shift huddles or meetings
  • Scheduling
  • Food cost and cost controls
  • Productivity reports
  • Functional aisle and dining room set ups
  • Ensuring food safety, quality, and accuracy of orders
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