Team Trainer

Fulenwider Group; Hudson (NC); Sur place; USD 26 000 - 34 000; Plein temps

Résumé du poste

The Fulenwider Group at KFC Hudson, NC is seeking a Team Trainer to perform crew duties (cashier, drive-thru or similar) while training new employees and serving as shift leader to resolve issues.

You will motivate a friendly, dependable team focused on guest service, coaching teammates, and helping ensure food safety, quality, and accurate orders during busy shifts.

Qualifications

• Strong customer service mindset and guest focus.
• Ability to train and coach new employees.

Responsabilités

• Training: Cross-training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction
• Leadership: Guiding and growing the team
• Standards: Working with fellow team members to ensure standards are met and consistent
• Pre-shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set up
• Ensuring food safety, quality, and accuracy of orders

Connaissances

Teamwork

Guest service

Communication

Coaching

Description du poste

Job Details

Job Location: KFC 640 Main St., Hudson, NC 28638 | E320023 - Hudson, NC 28638

As a Team Trainer, you will work in a crew position, such as cashier, drive‑thru, or other position, but will be responsible for training new employees. You'll be the go‑to person during the shift – the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team‑oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities

• Training: Cross‑training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction
• Leadership: Guiding and growing the team
• Standards: Working with fellow team members to ensure standards are met and consistent

Other responsibilities

• Pre‑shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set up
• Ensuring food safety, quality, and accuracy of orders

Qualifications