Team Trainer

Fulenwider Group; Charlotte (NC); Sur place; USD 28 000 - 36 000; Plein temps

Résumé du poste

Fulenwider Group in Charlotte, NC is seeking a Team Trainer for our KFC location. You will work in a crew position (cashier, drive-thru, or other) and be the go-to person on the shift for resolving issues and training new employees.

Responsibilities include cross-training current staff, coaching, overseeing team in the absence of the manager, and ensuring guest satisfaction, food safety, and order accuracy.

Qualifications

• Experience in training or coaching team members.
• Ability to lead a shift and resolve issues.
• Focus on customer service and guest satisfaction.
• Excellent teamwork and reliability.

Responsabilités

• Training: Cross-training current employees, leading new product or procedure training, and coaching.
• Oversight: Overseeing team members when the manager is not present.
• Customer satisfaction: Ensuring customer satisfaction.
• Leadership: Guiding and growing the team.
• Standards: Working with fellow team members to ensure standards are met and consistent.
• Pre-shift huddles or meetings.
• Scheduling.
• Food cost and cost controls.
• Productivity reports.
• Functional aisle and dining room set ups.
• Ensuring food safety, quality, and accuracy of orders.

Connaissances

Training

Coaching

Leadership

Customer service

Description du poste

Job DetailsJob Location: KFC 5032 Sunset Rd., Charlotte, NC 28269 | E320061 - Charlotte, NC 28269As aTeam Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities include:

• Training:Cross-training current employees, leading new product or procedure training, and coaching
• Oversight:Overseeing team members when the manager is not present
• Customer satisfaction:Ensuring customer satisfaction.
• Leadership:Guiding and growing the team.
• Standards:Working with fellow team members to ensure standards are met and consistent

Other responsibilities include:

• Pre-shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders