Team Trainer

Fulenwider Group

Arcadia (FL)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

Fulenwider Group is hiring a Team Trainer for a KFC location in Arcadia, FL. You will train new employees, resolve shift issues, and act as the go-to person on busy shifts to maintain service standards.

Responsibilities include cross-training, coaching, scheduling, food safety, and cost controls to ensure consistent quality and guest satisfaction across the team.

Responsibilities

  • Training: Cross-training current employees, leading new product or procedure training, and coaching
  • Oversight: Overseeing team members when the manager is not present
  • Customer satisfaction: Ensuring customer satisfaction.
  • Leadership: Guiding and growing the team.
  • Standards: Working with fellow team members to ensure standards are met and consistent
  • Pre-shift huddles or meetings
  • Scheduling
  • Food cost and cost controls
  • Productivity reports
  • Functional aisle and dining room set ups
  • Ensuring food safety, quality, and accuracy of orders

Job description

Job DetailsJob Location: KFC 2333 SE Hwy 70, Arcadia, FL 34266 | E320134 - Arcadia, FL 34266As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities include:

  • Training: Cross-training current employees, leading new product or procedure training, and coaching
  • Oversight: Overseeing team members when the manager is not present
  • Customer satisfaction: Ensuring customer satisfaction.
  • Leadership: Guiding and growing the team.
  • Standards: Working with fellow team members to ensure standards are met and consistent

Other responsibilities include:

  • Pre-shift huddles or meetings
  • Scheduling
  • Food cost and cost controls
  • Productivity reports
  • Functional aisle and dining room set ups
  • Ensuring food safety, quality, and accuracy of orders

Qualifications

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