Team Trainer

Fulenwider Group; Denver (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Fulenwider Group seeks a Team Trainer for a KFC location in Denver, NC. You will train crew members, oversee shifts in the manager's absence, and focus on guest satisfaction and team development.

Responsibilities include cross‑training staff, scheduling, cost controls, and ensuring food safety and order accuracy while maintaining high standards of service.

Responsibilities

• Training: Cross‑training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction
• Leadership: Guiding and growing the team
• Standards: Working with fellow team members to ensure standards are met and consistent
• Other responsibilities: Pre‑shift huddles or meetings, scheduling, food cost and cost controls, productivity reports, functional aisle and dining room set ups, ensuring food safety, quality, and accuracy of orders

Job description

Job Details

Job Location: KFC 6159 S. NC 16 Business Hwy., Denver, NC 28037 | E320033 - Denver, NC 28037

As a Team Trainer, you will work in a crew position, such as cashier, drive‑thru, or other position, but will be responsible for training new employees. You'll be the go‑to person during the shift – the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team‑oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities

• Training: Cross‑training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction
• Leadership: Guiding and growing the team
• Standards: Working with fellow team members to ensure standards are met and consistent
• Other responsibilities: Pre‑shift huddles or meetings, scheduling, food cost and cost controls, productivity reports, functional aisle and dining room set ups, ensuring food safety, quality, and accuracy of orders

Qualifications

(No qualifications listed)