Team Trainer

Fulenwider Group; Columbus (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Taco Bell in Columbus, NC is seeking a Team Trainer to support crew across roles like cashier and drive-thru. You will be the go-to person on shift for resolving issues and helping teammates.

You will train current staff, lead new product or procedure training, coach teammates, oversee the team when the manager is away, and uphold high customer service and food standards.

This role emphasizes teamwork, reliability, and hands-on leadership to ensure smooth operations and guest satisfaction.

Responsibilities

• Training: Cross-training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction.
• Leadership: Guiding and growing the team.
• Standards: Working with fellow team members to ensure standards are met and consistent

Skills

Team training

Coaching

Customer service

Job description

Job Details

Job Location: Taco Bell 202 W. Mills St., Columbus, NC 28722 | 38866 - Columbus, NC 28722

As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities

• Training: Cross-training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction.
• Leadership: Guiding and growing the team.
• Standards: Working with fellow team members to ensure standards are met and consistent

Other responsibilities

• Pre-shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders