Team Trainer

Fulenwider Enterprises, Inc.; Charlotte, Northern (NC, KY); Hybrid; USD 24,000 - 32,000; Full time

Job summary

Taco Bell in Charlotte, NC is seeking a Team Trainer to support crew members across roles such as cashier or drive-thru. You will train new employees, resolve shift issues, and help maintain guest service standards.

You will lead by example, coach teams, and ensure quality and safety in daily operations. This role emphasizes teamwork, reliability, and commitment to guest satisfaction.

Qualifications

• Cross-train current employees and coach on new products.
• Oversee team members when the manager is absent.
• Ensure customer satisfaction and guest service standards.

Responsibilities

• Pre-shift huddles or meetings.
• Scheduling and shift coverage.
• Monitor food cost and cost controls.
• Produce productivity reports.
• Ensure food safety, quality, and order accuracy.

Skills

Team leadership

Training

Customer service

Communication

Job description

# Team TrainerTaco Bell 8812 Albemarle Rd., Charlotte, NC 28227 | 41093 - Charlotte, NC 28205## DescriptionAs a **Team Trainer**, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.**Responsibilities include:*** Training: Cross-training current employees, leading new product or procedure training, and coaching* Oversight: Overseeing team members when the manager is not present* Customer satisfaction: Ensuring customer satisfaction.* Leadership: Guiding and growing the team.* Standards: Working with fellow team members to ensure standards are met and consistent**Other responsibilities include:*** Pre-shift huddles or meetings* Scheduling* Food cost and cost controls* Productivity reports* Functional aisle and dining room set ups* Ensuring food safety, quality, and accuracy of orders