Team Member Monday - Friday 12pm - 6pm

Vitality Bowls; San Jose (CA); Hybrid; USD 2,066,000 - 2,617,000; Full time

Job summary

Vitality Bowls in San Jose, CA is seeking a friendly team member to support front-of-house and kitchen operations. You will greet customers, take orders, explain menu items and health benefits, and help maintain a clean, efficient dining area.

Responsibilities include following recipes, prepping food safely, handling cash and POS transactions, stocking supplies, and communicating with managers about schedules. A positive attitude and willingness to work with others are essential.

Qualifications

• Excellent customer service and ability to explain menu items and health benefits.
• Able to stand for long periods and lift moderate items.
• Familiar with cash handling and POS systems.
• Follow health, safety, and sanitation requirements.
• Maintain a clean, professional appearance.
• Reliably report to work with a positive attitude and teamwork.

Responsibilities

• Greet customers and take orders with a friendly, upbeat approach.
• Explain ingredients and health benefits of products to customers.
• Assist with food prep and cooking, following recipes and sanitation guidelines.
• Keep lobby, dining area and outside space clean and organized.
• Operate POS system and handle cash/credit transactions accurately.
• Coordinate with managers regarding schedules and daily tasks.
• Restock supplies and rotate stock, ensuring food safety standards.

Skills

Customer service

Communication

Teamwork

Positive attitude

Education

Food handler certification

Tools

POS system

Cash handling

Job description

Job Description:

• Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
• Keep the front lobby and outside area clean
• Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
• Assist and ring up guests, answer phone calls and take orders over the phone
• Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Washing dishes and put away
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
• Carry out food to customers
• Communicate with managers about the schedule, informing them in a timely manner of days off needed
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Perform additional tasks requested by your manager
• Follow sanitation guidelines
• Stock and rotate food
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as a team
• Track food quality
• Handle specials circumstances
• Communicate effectively with coworkers and managers

Requirements:

• Become food certified
• Must be able to handle a basic computer, POS system; handling cash and credit cards
• Follow health, sanitary, and safety requirements
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
• Maintain a clean and work appropriate personal appearance
• Come to work with a positive attitude, and are willing to work well with others