Crew Member

Vitality Bowls Rocky River; Rocky River (OH); On-site; USD 16,531 - 20,664; Full time

Job summary

A vibrant dining establishment is seeking team members to deliver exceptional customer service and quality food preparation. You will engage with guests, maintain cleanliness, and ensure the efficient operation of the kitchen. Ideal candidates are energetic and enthusiastic about food and health.

Qualifications

• Must be food certified and handle cash/credit transactions.
• Positive attitude with a willingness to work with others.
• Ability to stand for long periods and manage heavy lifting.

Responsibilities

• Prepare food according to recipes and maintain kitchen cleanliness.
• Assist customers with orders and provide excellent service.
• Follow sanitation guidelines and complete all opening/closing duties.

Skills

Customer Service

Ability to Multitask

Organization

Communication

Food Safety Knowledge

Education

Food Certification

Job description

Job Description:

• Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
• Keep the front lobby and outside area clean
• Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
• Assist and ring up guests, answer phone calls and take orders over the phone
• Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Washing dishes and put away
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
• Carry out food to customers
• Communicate with managers about the schedule, informing them in a timely manner of days off needed
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Perform additional tasks requested by your manager
• Follow sanitation guidelines
• Stock and rotate food
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as a team
• Track food quality
• Handle specials circumstances
• Communicate effectively with coworkers and managers

Requirements:

• Become food certified
• Must be able to handle a basic computer, POS system; handling cash and credit cards
• Follow health, sanitary, and safety requirements
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
• Maintain a clean and work appropriate personal appearance
• Come to work with a positive attitude, and are willing to work well with others