Team Member Dining Room Supervisor

Yellowstone National Park General Stores; Wyoming; Presencial; USD 28.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Employee discounts – 30% off non-groce

Flexible work schedules – 32-40 hours

Low-cost urgent care access ($8.19/wk)

Recreation program access (YCERP)

Referral bonus – $200 per referral

Training & internal mobility

Descripción de la vacante

Yellowstone General Stores in Yellowstone National Park, Wyoming seeks a seasonal Team Member Dining Room Supervisor for the 2027 Spring/Summer season. The role involves leading dining operations, preparing meals, and supervising kitchen activities in a fast-paced environment.

Pay is hourly at $20.25–$21.75, with weekly pay and several benefits. Dorm or RV housing and other perks are available for eligible positions.

Formación

• Minimum two years’ experience as Lead Line Cook, Kitchen Supervisor, or Catering Cook.

Responsabilidades

• Create weekly dining room menus from recipes.
• Prepare and serve meals for team members following recipes and safety standards.
• Supervise food prep, maintain quality, presentation, and sanitation.
• Ensure kitchen equipment functions well and maintain cleanliness of walk-ins and freezers.
• Place inventory orders in Sysco and Birchstreet.
• Perform opening, closing, and side work duties as instructed.

Conocimientos

Leadership communication

Attention to detail

Math basics

Fast-paced work

Read recipes

Herramientas

Sysco

Birchstreet

Descripción del empleo

The opportunity

Delaware North Parks and Resorts is hiring a seasonal Team Member Dining Room Supervisor to join our team at Yellowstone General Stores in Yellowstone National Park, Wyoming. If you are an experienced cook who enjoys working in a fast-paced environment, taking pride in delivering quality service and food to guests, inspiring experiences are waiting for you!

This position is for the 2027 Spring/Summer season

Pay

$20.25 – $21.75 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

• Weekly pay
• Employee discounts – 30% off non-grocery items
• Flexible work schedules – you can expect to work 32-40 hours per week
• Low-cost access to Yellowstone National Park urgent care facilities ($8.19/ week)
• Free and low-cost recreational opportunities, including the Yellowstone Employee Recreation Program (YCERP), which offers sports, equipment rental, guided hikes, raft trips, educational seminars, and more!
• Referral bonus – earn $200 for each eligible referral
• Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

Note: Additional benefits, including insurance and vacation, are available for eligible year-round positions at other Delaware North properties

Life at Yellowstone General Stores

Looking for a job you love? Be part of a global team fortunate enough to live and work in Yellowstone National Park, our nation’s first National Park! With nearly 3500 square miles of park and 1000 miles of trails, you’ll never get bored. Each day inspires in special places like this.

• Dorm-style housing is available for $50/ week, including free laundry
• Full RV hookups range from $50 to $80/ week, including water, sewer, and electricity
• Meals provided at $80/ week (optional for RV residents)
• Endless adventure opportunities in Yellowstone include wildlife watching, cycling, camping, kayaking, horseback riding, swimming, and much more!
• Close access to Grand Teton National Park and historic western town Cody, Wyoming

What will you do?

• Create weekly dining room menus from personal or established recipes
• Prepare and serve meals for team members by following detailed recipes and cooking instructions while using proper techniques and maintaining high standards of cleanliness and food safety.
• Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies, and procedures are maintained
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
• Actively maintain food cost within parameters set by culinary leadership
• Perform opening, closing, and side work duties as instructed and according to proper guidelines
• Maintain food cost within parameters set by culinary leadership
• Place inventory orders in Sysco and Birchstreet
• Other duties as assigned

More about you

• Minimum two years’ experience as a Lead Line Cook, or Kitchen Supervisor, or Catering Cook
• Ability to effectively communicate with others in a leadership capacity
• Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
• Capacity to work in a fast-paced environment
• Ability to read and understand recipes and food abbreviations

Physical requirements

• Must be able to carry up to 50 lbs
• Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
• Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
• Exposed to variable temperatures and damp environment

Shift details

• Days
• Evenings
• Split shift
• Holidays
• Weekends
• OT as needed