Team Member

Firehouse Subs - J-Bears LLC; Fort Wayne (IN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Paid Weekly

Free uniforms

Employee discounts

Flexible schedule

Job summary

Firehouse Subs - J-Bears LLC in Fort Wayne, IN is seeking line positions that are essential to the daily operation. You will prepare guest orders, keep the area clean, and ensure food safety while delivering great guest experiences.

The role offers a dynamic team environment with opportunities to contribute to serving hearty food and upholding Firehouse standards. Candidates should be able to work in a fast-paced setting and lift up to 50 lbs.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest's order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Responsibilities

• Prepare guest orders accurately and efficiently.
• Maintain a clean, organized, and sanitary workspace.
• Communicate effectively with guests and address questions or concerns.
• Assist with cashiering or cleaning duties as directed by management.
• Support fundraising initiatives for Firehouse Subs Public Safety Foundation.
• Adhere to all food safety guidelines and safety procedures.
• Lift up to 50 lbs as needed.

Skills

Fast-paced work

Menu knowledge

Guest service

Communication skills

Team player

Safety awareness

Lifting up to 50 lbs

Job description

Benefits:

• Paid Weekly
• Free uniforms
• Employee discounts
• Flexible schedule

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement:

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest's order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.