Team Member

PDSA-INC; Columbus (OH); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Tip sharing

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Job summary

PDSA-INC in Columbus, Ohio seeks line staff critical to the restaurant's daily success. Candidates must excel in a fast-paced environment, have a strong knowledge of the menu, and communicate effectively with guests.

The role involves preparing orders, maintaining a safe workspace, and supporting other restaurant duties as assigned. This position plays an essential part in delivering hearty and flavorful food to customers.

Qualifications

• Ability to work in a fast-paced environment.
• Excellent knowledge of the menu and products.
• Ability to communicate effectively with guests.

Responsibilities

• Prepare guest orders accurately.
• Maintain a safe and sanitary workspace.
• Assist with cashier or cleaning tasks as needed.

Skills

Fast-paced environment

Excellent menu knowledge

Effective communication

Team player

Organized work space

Job description

Benefits:

• Tip sharing
• Employee discounts
• Free uniforms
• Opportunity for advancement
• Training & development

REPORTS TO:

General Manager/Assistant Manager/Shift Leader

Position Summary Statement:

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.