Team Member

firehousefranchiseejobs; Fort Wayne (IN); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Paid Weekly

Free uniforms

Employee discounts

Flexible schedule

Job summary

Firehouse Subs in Fort Wayne, Indiana is seeking candidates for front-line line cook roles. You will work on the line to ensure meals are prepared to our high standards, greet guests, and maintain a clean, organized workspace.

Candidates should be capable of lifting up to 50 lbs and be willing to assist with additional duties as needed. Ideal applicants demonstrate fast-paced efficiency, solid product knowledge, and excellent guest communication in a team setting.

Qualifications

• Ability to work in a fast-paced environment.
• Strong menu and product knowledge.
• Responsible for the preparation of the guest’s order.
• Effective guest communication.
• Team-oriented attitude.
• Participates in Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains organized, stocked, and sanitary workspace.
• Willing to perform other restaurant duties as assigned by management.
• Adheres to safety guidelines and lifts up to 50 lbs.

Skills

Fast-paced work

Guest service

Communication

Team player

Food safety

Physical strength

Job description

Benefits:

• Paid Weekly


• Free uniforms


• Employee discounts


• Flexible schedule

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement:

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that… the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.


• Excellent menu and product knowledge.


• Accountable for the preparation of the guest’s order.


• Able to communicate effectively with guests and handle questions and concerns in a professional manner.


• Team player.


• Thanks the guest sincerely for their business.


• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.


• Maintains an organized, stocked, and sanitary work space.


• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.


• Maintains a safe work environment, adhering to all established food and safety guidelines.


• Able to lift up to 50 lbs.