Team Member

Firehouse Subs; Iowa; On-site; USD 17,000 - 21,000; Full time

Job summary

Firehouse Subs in Iowa seeks a Team Member to deliver exceptional guest service, handle orders and payments, and assist with food preparation. The role emphasizes cleanliness, safety, and adherence to uniform standards across a fast-paced environment.

You will interact with guests and coworkers, learn all restaurant operations, and support several stations during shifts, including evenings, weekends, and holidays.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.

Responsibilities

• Greet guests with a smile, take orders, and process payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant (dining room, restrooms, exterior).
• Maintain health and safety standards in work areas.
• Unload and stock inventory as needed.
• Prompt and regular attendance on assigned shifts.
• Follow Firehouse Subs uniform and grooming standards.

Skills

Customer service

Positive attitude

Teamwork

Flexibility

Job description

POSITION OVERVIEW:The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES:Greets guests with a smile while receiving orders and processing paymentsPrepares and packages food and drink productsResponsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exteriorMaintains health and safety standards in work areasUnloads and stocks inventory items as neededPrompt and regular attendance on assigned shiftsFollows Firehouse Subs uniform and grooming standards and policiesQUALIFICATIONS AND SKILLS:Must be at least sixteen (16) years of ageComfortable working in a fast paced environmentAbility to interact in a positive and professional manner with guests and coworkersWillingness to learn all areas of restaurant operations & work multiple stationsAvailable to work evenings, weekends and holidays