Team Member

Hunter Super Techs - TurnPoint; Miami Gardens (FL); On-site; USD 1,515,000 - 2,066,000; Part time

Job summary

Burger King in Miami Gardens, FL is seeking a Team Member to provide friendly guest service while working with Managers and Team Members to uphold standards. You will handle orders, payments, and food prep while keeping the restaurant clean and safe.

This role requires reliability, a positive attitude, and willingness to work evenings, weekends, and holidays. The position offers opportunities to learn all areas of restaurant operations and to interact with guests and the field operations team

Qualifications

• Experience in fast-paced environments preferred.
• Ability to interact positively with guests and coworkers.
• Willingness to learn all areas of restaurant operations.

Responsibilities

• Greet guests with a smile and process orders.
• Prepare and package food and drinks.
• Maintain cleanliness of dining room, restrooms, and exterior.
• Follow health and safety standards.
• Attend shifts punctually and reliably.
• Adhere to uniform and grooming standards.

Skills

Customer service

Teamwork

Multi-tasking

Flexibility

Job description

POSITION OVERVIEW:The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES:Greets guests with a smile while receiving orders and processing paymentsPrepares and packages food and drink productsResponsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exteriorMaintains health and safety standards in work areasUnloads and stocks inventory items as neededPrompt and regular attendance on assigned shiftsFollows Burger King uniform and grooming standards and policiesQUALIFICATIONS AND SKILLS:Must be at least sixteen (16) years of ageComfortable working in a fast paced environmentAbility to interact in a positive and professional manner with guests and coworkersWillingness to learn all areas of restaurant operations & work multiple stationsAvailable to work evenings, weekends and holidays