Team Member

CKE Restaurants, Inc.; Asheboro (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic Team Members to join their dynamic team. In this role, you will be responsible for delivering exceptional guest service and ensuring food quality standards are met. You'll thrive in a fast-paced environment, where teamwork and communication are key. If you are at least 16 years old and have a passion for providing great service, this is a fantastic opportunity to grow and develop within a supportive team. Flexible hours and a commitment to safety make this role perfect for those looking to start their career in the food service industry.

Qualifications

• Enrollment in high school; diploma preferred.
• Must be at least 16 years old with reliable transportation.

Responsibilities

• Provide positive guest experiences and prepare quality food.
• Follow food safety and sanitation requirements diligently.

Skills

Customer Service

Food Safety

Communication Skills

Education

High School Diploma or Equivalent

Job description

Join to apply for the Team Member role at CKE Restaurants, Inc.

Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

Essential Functions

1. Follow all Company Guest service guidelines and procedures; ensure all Guests receive “SUPERSTAR Service”.
2. Work assigned station(s) accurately and productively; clean and stock the station area(s); perform other cleaning duties as assigned.
3. Ensure all Guests receive hot, quality products; prepare, package, and deliver all products according to Menu Standards.
4. Handle all food products according to company procedures; follow all food safety, food handling, and sanitation requirements.
5. Follow all company cash control guidelines to maintain and minimize restaurant costs; properly use all products, supplies, equipment, and facilities.
6. Demonstrate effective oral communication skills with internal and external contacts.
7. Perform other duties and/or special projects as assigned based on business needs.

Position Qualifications/Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be at least 16 years old.
• Reliable transportation to work.
• Willingness to work flexible hours, including opening and closing shifts.

Work Environment & Physical Demands

• Fast-paced environment with kitchen equipment in tight quarters.
• Stand for long periods, bend, stoop, work around heat, lift 50–75 lbs., and work with various cleaning products.