Team Member

Firehouse Subs - CarlisleSubs, LLC; Douglasville (GA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Tips

Employee discounts

Opportunity for advancement

Job summary

An established industry player is seeking dedicated line staff to join their team in a vibrant and fast-paced restaurant environment. This role is essential to delivering hearty and flavorful food while exceeding operational standards. As a frontline employee, you will be responsible for preparing guest orders, ensuring a clean workspace, and providing excellent customer service. If you thrive in a dynamic setting and enjoy teamwork, this opportunity offers a path for advancement and a chance to make a difference in your community through fundraising initiatives. Join a team that values your contributions and dedication.

Qualifications

• Ability to work in a fast-paced environment and communicate effectively.
• Excellent menu knowledge and accountable for guest orders.

Responsibilities

• Prepare guest orders while maintaining a sanitary workspace.
• Participate in fundraising initiatives and ensure safety guidelines.

Skills

Fast-paced environment

Menu and product knowledge

Effective communication

Team player

Customer service

Job description

Benefits:

1. Tips
2. Employee discounts
3. Opportunity for advancement

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

1. Able to work in a fast-paced environment.
2. Excellent menu and product knowledge.
3. Accountable for the preparation of the guest’s order.
4. Able to communicate effectively with guests and handle questions and concerns in a professional manner.
5. Team player.
6. Thanks the guest sincerely for their business.
7. Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
8. Maintains an organized, stocked, and sanitary work space.
9. Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
10. Maintains a safe work environment, adhering to all established food and safety guidelines.
11. Able to lift up to 50 lbs.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.